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Shio Koji Hot Pot Could be the Next Big Hit in the US, Move Aside Tonkotsu Ramen!
Japanese hot pot is one of my favorite dishes, especially on a cold day. My husband seems to like pretty much any of my hot pot creations, but Shio Koji hot pot is one of my favorites. Mostly because of the taste, but also because of the health benefits of the Japanese ingredient, Shio Koji, which gives it that amazing umami taste.
During winter, or really anytime the weather gets cold, I’m always thinking to make Shio Koji hot pot. I love the mix of the vibrant colors in this dish, don’t you? When using high-quality and rich-tasting organic vegetables, there is really no better dish. From an appearance, taste, and health benefit. I can even get my kids to eat the vegetables sometimes.
If you are interested in making this dish at home, please check out my Japanese Shio Koji Hot Pot recipe with step-by-step cooking instructions. Enjoy with your family or friends on a cold winter day!
Here is a photo of my most recent creation…please comment below to tell me what you think of this dish!
If you like to read about other hot pots, I recommend you these posts:
-Shio Koji Hot Pot Recipe – A Healthy Japanese Dish
-Hot & Spicy Soups / Hot Pots – Too Perfect For Those Cold Days
-Sukiyaki (すき焼き): My Favorite Dish to Eat When I’m Missing Japan
-Make Shabu Shabu at Home is Actually a Great Idea! – Japanese Shabu Shabu Hot Pot
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