This Organic Broccoli Namul recipe is ridiculously easy to make but extremely tasty and addictive. Once you start eating it, you cannot stop! Namul is a Korean word that refers to vegetables that are seasoned with herbs. For example, spring … [READ MORE]
This Japanese Shio Koji Hot Pot is a super easy dish to make and very tasty and healthy. The broth is subtle, so it does not distract from the deep taste of the fresh organic vegetables. A perfect dish for … [READ MORE]
This Japanese Goma dressing recipe (ごまドレ) is perfect as a dressing for salads or topping for chicken and vegetable dishes. It’s super easy to make and you can enjoy it as a homemade organic dressing anytime. We call this sauce … [READ MORE]
My spicy and healthy soup recipe for Korean Sundubu Jjigae. A delicious dish that can be enjoyed any time of the year and is perfect for either lunch or dinner. It does require a lot of ingredients, but don’t let … [READ MORE]
You might already have your easy and tasty homemade dipping sauce, but why don’t you try something new today like my Spicy Miso Mayonnaise dipping Sauce. Which is made with only 4 simple ingredients! However, there is one thing I … [READ MORE]
When the weather is becoming like Summer, it makes me think of one of my favorite Chinese-style cold noodle dishes, which is called “Hiyashi-Chuka (冷やし中華)” in Japanese. The word “Hiyashi (冷やし)” means “cold” and the word “Chuka (中華)” means “Chinese” … [READ MORE]
Sukiyaki is another one of my favorite Japanese dishes. My tabletop stove gets a lot of use, as we make Nabe (Japanese hot pot) often in our home. 😉 I can’t decide which hot pot I like the most, but … [READ MORE]
This is a fusion dish of Japanese and German origin, and it’s called “Nikomi Hamburg (煮込みハンバーグ)”. Hamburg steak originated in Germany and is a dish that is loved all across Japan. Japan of course has taken the recipe and modified … [READ MORE]
Takoyaki (たこ焼き) is one of the dishes, that I can proudly say I’m an expert at cooking! 🙂 What is Takoyaki? Do you know what Takoyaki is? Takoyaki is a Japanese street food that originated in Osaka. They are in … [READ MORE]
My first attempt at making Wagashi (和菓子). Wagashi is the word for traditional Japanese sweets. When you crave it, and if it’s difficult to get where you live, you just need to learn how to make it yourself! These are … [READ MORE]
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