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Home / Archives for April 2021

Month: April 2021

Broccoli Namul

Organic Broccoli Namul Recipe – Korean Style Green Vegetables

April 29, 2021 EATwithOHASHI 2

This Organic Broccoli Namul recipe is ridiculously easy to make but extremely tasty and addictive. Once you start eating it, you cannot stop! Namul is a Korean word that refers to vegetables that are seasoned with herbs. For example, spring … [READ MORE]

Shio Koji Hot Pot - EATwithOHASHI

Shio Koji Hot Pot Recipe – A Healthy Japanese Dish

April 26, 2021 EATwithOHASHI 4

This Japanese Shio Koji Hot Pot is a super easy dish to make and very tasty and healthy. The broth is subtle, so it does not distract from the deep taste of the fresh organic vegetables. A perfect dish for … [READ MORE]

Sesame Goma Dressing on Chicken

Goma Dressing Recipe – A Japanese Sesame Dressing used for Salads

April 23, 2021 EATwithOHASHI 0

This Japanese Goma dressing recipe (ごまドレ) is perfect as a dressing for salads or topping for chicken and vegetable dishes. It’s super easy to make and you can enjoy it as a homemade organic dressing anytime. We call this sauce … [READ MORE]

Spicy Soy Sesame Tsukemen and Negi Sauce Chicken EATwithOHASHI

Cooking Makes You Happy Because It Makes Everyone Happy! (Spicy Soy Sesame Tsuke men)

April 22, 2021 EATwithOHASHI 0

What do you do when you don’t know what to make but want to eat something made at home? A night a couple of weeks ago, I didn’t have any plans to make anything until almost our dinner time as … [READ MORE]

Sundubu Spicy Korean Soup with Tofu

Sundubu Jjigae Recipe – Korean Spicy Soup with Tofu

April 22, 2021 EATwithOHASHI 0

My spicy and healthy soup recipe for Korean Sundubu Jjigae. A delicious dish that can be enjoyed any time of the year and is perfect for either lunch or dinner. It does require a lot of ingredients, but don’t let … [READ MORE]

Mixed Fresh Vegetables

Enjoy Raw Vegetables and Their Health Benefits with This Japanese Spicy Miso Dipping Sauce

April 19, 2021 EATwithOHASHI 0

You might already have your easy and tasty homemade dipping sauce, but why don’t you try something new today like my Spicy Miso Mayonnaise dipping Sauce. Which is made with only 4 simple ingredients! However, there is one thing I … [READ MORE]

Hiyashi Chuka Chinese Cold Noodle - EATwithOHASHI.com - Organic Healthy Japanese

A Hot Summer Day Calls For This Refreshing Chinese Cold Noodle Dish: Hiyashi Chuka

April 18, 2021 EATwithOHASHI 0

When the weather is becoming like Summer, it makes me think of one of my favorite Chinese-style cold noodle dishes, which is called “Hiyashi-Chuka (冷やし中華)” in Japanese. The word “Hiyashi (冷やし)” means “cold” and the word “Chuka (中華)” means “Chinese” … [READ MORE]

Sukiyaki

Sukiyaki (すき焼き): My Favorite Dish to Eat When I’m Missing Japan

April 14, 2021 EATwithOHASHI 0

Sukiyaki is another one of my favorite Japanese dishes. My tabletop stove gets a lot of use, as we make Nabe (Japanese hot pot) often in our home. 😉 I can’t decide which hot pot I like the most, but … [READ MORE]

Japanese Stewed Hamburg Steak - EATwithOHASHI.com - Organic Healthy Japanese

Tonkatsu Sause is The Magic Sauce: Japanese Stewed Hamburg Steak

April 13, 2021 EATwithOHASHI 0

This is a fusion dish of Japanese and German origin, and it’s called “Nikomi Hamburg (煮込みハンバーグ)”. Hamburg steak originated in Germany and is a dish that is loved all across Japan. Japan of course has taken the recipe and modified … [READ MORE]

Takoyaki on Grill

Takoyaki is My Favorite Osaka Street Food, Perhaps I’m from Osaka, Not Tokyo?!

April 9, 2021 EATwithOHASHI 0

Takoyaki (たこ焼き) is one of the dishes, that I can proudly say I’m an expert at cooking! 🙂 What is Takoyaki? Do you know what Takoyaki is? Takoyaki is a Japanese street food that originated in Osaka. They are in … [READ MORE]

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