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Authentic

Nikujaga - EATwithOHASHI.com

Nikujaga – Japanese Comfort Food for Winter

May 26, 2021 EATwithOHASHI 0

Nikujaga (肉じゃが) is a Japanese stewed dish that is made mainly with thin-sliced beef/pork with potato. It is one of the most popular comfort food in Japan. 1 in 3 Japanese people probably answers with Nikujaga if you ask them … [READ MORE]

Takoyaki Recipe: Authentic Japanese Octopus Balls Recipe

May 3, 2021 EATwithOHASHI 1

A must try Takoyaki Recipe if you are a lover of Japanese street food! Takoyaki is a Japanese street food that originated in Osaka city. However, due to its popularity amongst the Japanese population, Takoyaki can be found pretty much … [READ MORE]

Shio Koji Hot Pot - EATwithOHASHI

Shio Koji Hot Pot Recipe – A Healthy Japanese Dish

April 26, 2021 EATwithOHASHI 4

This Japanese Shio Koji Hot Pot is a super easy dish to make and very tasty and healthy. The broth is subtle, so it does not distract from the deep taste of the fresh organic vegetables. A perfect dish for … [READ MORE]

Sundubu Spicy Korean Soup with Tofu

Sundubu Jjigae Recipe – Korean Spicy Soup with Tofu

April 22, 2021 EATwithOHASHI 0

My spicy and healthy soup recipe for Korean Sundubu Jjigae. A delicious dish that can be enjoyed any time of the year and is perfect for either lunch or dinner. It does require a lot of ingredients, but don’t let … [READ MORE]

Sukiyaki

Sukiyaki (すき焼き): My Favorite Dish to Eat When I’m Missing Japan

April 14, 2021 EATwithOHASHI 0

Sukiyaki is another one of my favorite Japanese dishes. My tabletop stove gets a lot of use, as we make Nabe (Japanese hot pot) often in our home. 😉 I can’t decide which hot pot I like the most, but … [READ MORE]

Takoyaki on Grill

Takoyaki is My Favorite Osaka Street Food, Perhaps I’m from Osaka, Not Tokyo?!

April 9, 2021 EATwithOHASHI 0

Takoyaki (たこ焼き) is one of the dishes, that I can proudly say I’m an expert at cooking! 🙂 What is Takoyaki? Do you know what Takoyaki is? Takoyaki is a Japanese street food that originated in Osaka. They are in … [READ MORE]

Japanese Sweets - Wagashi

Wagashi (Japanese Sweets): Beauty You Can Eat

April 7, 2021 EATwithOHASHI 0

My first attempt at making Wagashi (和菓子). Wagashi is the word for traditional Japanese sweets. When you crave it, and if it’s difficult to get where you live, you just need to learn how to make it yourself! These are … [READ MORE]

Soy Sauce Broth Ramen with Pork and Egg

My Attempt to Make Shoyu Ramen from Scratch at Home – Soooo Good!

March 24, 2021 EATwithOHASHI 2

I’ve been craving authentic and good-tasting ramen, ever since I moved to the US. There are some good ramen spots in Los Angeles, but you always have to drive such a long distance to enjoy, and that’s no fun in … [READ MORE]

Hot & Spicy Soups / Hot Pots – Too Perfect For Those Cold Days

March 14, 2021 EATwithOHASHI 0

I love spicy food and I love hot pots! Lately, I have been craving spicy food all the time. Am I pregnant? No, I’m not! But, I have started to regularly make Sundubu-jjigae and Udon-Jjigae for lunch to the point … [READ MORE]

Buta No Kakuni (Japanese Pork Dish)

Buta no Kakuni – Tasty Japanese Pork Belly in Soy Sauce and Ginger Sauce

March 3, 2021 EATwithOHASHI 0

This is not the most colorful dish, but the taste is amazing! Buta no Kakuni (豚の角煮) is one of my husband’s favorite dishes and we miss not being able to get this dish since moving to California from Tokyo. However, … [READ MORE]

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Recent Posts
  • My Homemade Biscuit Recipe
  • Apple Salad Recipe – A Heart-Healthy Side Dish
  • Making Sushi Is Easier Than You Think! (Homemade Sushi Rolls – 巻き寿司)
  • Garlic and Ginger Japanese Style Juicy Fried Chicken
  • Oysters – Raw or Fried and with Panko or Flour?
  • Curry Spiced Baked Chicken Recipe – Juicy and Spicy Asian Fusion Dish
  • Nikujaga – Japanese Comfort Food for Winter
  • Tonkatsu and Tonkotsu: Do You Get Them Confused?
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