My Food Talk blog posts are where I share my cooking knowledge. I write about organic and healthy eating, cooking tips, Japanese food culture, and other useful information related to food, cooking, and Japan.
Have you tried Tonkatsu and Tonkotsu? Which one is your favorite? If those questions made perfect sense to you, then you rock! But if you are a bit confused and just thought – “was it Tonkatsu I ate or was … [READ MORE]
There are many kinds of Katsu (かつ) in Japanese cuisine. Tonkatsu (とんかつ) is probably the most popular outside of Japan. So much so, that Katsu Sando (Tonkatsu Sandwich) is becoming very popular in the US. You may already know about … [READ MORE]
You have probably thought, “what does EATwithOHASHI mean?” What is this “Ohashi” word all about? And maybe some of you thought that it was my name and therefore the site name means “Eat with Me!” 😀 Well, I don’t want … [READ MORE]
Do you have a Mnemonic for your cooking? We do in Japan. It’s まごわやさしい, which is pronounced MAGOWA YASASHII. まご (pronounced mago) means “grandkids” and やさしい (pronounced yasashii) means “kind”, so the Mnemonic means “grandkids are kind”. Isn’t it a … [READ MORE]
You might already have your easy and tasty homemade dipping sauce, but why don’t you try something new today like my Spicy Miso Mayonnaise dipping Sauce. Which is made with only 4 simple ingredients! However, there is one thing I … [READ MORE]
When the weather is becoming like Summer, it makes me think of one of my favorite Chinese-style cold noodle dishes, which is called “Hiyashi-Chuka (冷やし中華)” in Japanese. The word “Hiyashi (冷やし)” means “cold” and the word “Chuka (中華)” means “Chinese” … [READ MORE]
Sukiyaki is another one of my favorite Japanese dishes. My tabletop stove gets a lot of use, as we make Nabe (Japanese hot pot) often in our home. 😉 I can’t decide which hot pot I like the most, but … [READ MORE]
This is a fusion dish of Japanese and German origin, and it’s called “Nikomi Hamburg (煮込みハンバーグ)”. Hamburg steak originated in Germany and is a dish that is loved all across Japan. Japan of course has taken the recipe and modified … [READ MORE]
Takoyaki (たこ焼き) is one of the dishes, that I can proudly say I’m an expert at cooking! 🙂 What is Takoyaki? Do you know what Takoyaki is? Takoyaki is a Japanese street food that originated in Osaka. They are in … [READ MORE]
My first attempt at making Wagashi (和菓子). Wagashi is the word for traditional Japanese sweets. When you crave it, and if it’s difficult to get where you live, you just need to learn how to make it yourself! These are … [READ MORE]
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