Homemade, Japanese, Comfort FoodEat Well, Be Happy
My Food Talk blog posts are where I share my cooking knowledge. I write about organic and healthy eating, cooking tips, Japanese food culture, and other useful information related to food, cooking, and Japan.
Do you have a Mnemonic for your cooking? We do in Japan. It’s ใพใใใใใใ, which is pronounced MAGOWA YASASHII. ใพใ (pronounced mago) means “grandkids” and ใใใใ (pronounced yasashii) means “kind”, so the Mnemonic means “grandkids are kind”. Isn’t it a … [READ MORE]
This dish is inspired by the Japanese Chicken Namban (ใใญใณๅ่ฎ) dish which is originally from Miyazaki, Japan. I think this is one of my favorite Japanese dishes and when I think about it, my mouth gets watery. I love the … [READ MORE]
Colorful dish I love a dish like this colorful tuna salad that has many colors (but not artificial colors though.) because I can enjoy the beauty of the dish with my eyes and it makes me into a bright mood … [READ MORE]
What do you do when you don’t know what to make but want to eat something made at home? A night a couple of weeks ago, I didn’t have any plans to make anything until almost our dinner time as … [READ MORE]
You might already have your easy and tasty homemade dipping sauce, but why don’t you try something new today like my Spicy Miso Mayonnaise dipping Sauce. Which is made with only 4 simple ingredients! However, there is one thing I … [READ MORE]
When the weather is becoming like Summer, it makes me think of one of my favorite Chinese-style cold noodle dishes, which is called “Hiyashi-Chuka (ๅทใใไธญ่ฏ)” in Japanese. The word “Hiyashi (ๅทใใ)” means “cold” and the word “Chuka (ไธญ่ฏ)” means “Chinese” … [READ MORE]
Sukiyaki is another one of my favorite Japanese dishes. My tabletop stove gets a lot of use, as we make Nabe (Japanese hot pot) often in our home. ๐ I can’t decide which hot pot I like the most, but … [READ MORE]
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