Japanese Chicken Namban – Juicy and Tender Chicken + Soy Sauce + Tartar Sauce

This dish is inspired by the Japanese Chicken Namban (チキン南蛮) dish which is originally from Miyazaki, Japan.

I think this is one of my favorite Japanese dishes and when I think about it, my mouth gets watery. I love the combination of the chicken in soy sauce based sauce and the tartar sauce. Mmmmmmm♡♡♡

I started missing this dish recently, so decided to make this chicken “Namban-ish” dish to satisfy my craving.

The original recipe is with battered and deep-fried chicken with the sauce, but I wanted to make it simpler and easier this time. The result, to be honest, was so good!! I could eat it every day! Seriously 🙂

What is your favorite chicken dish? Please tell me in the comment section! 😀

If you liked this post about my favorite Japanese chicken dish, I recommend these:

• Curry Spiced Baked Chicken Recipe – Juicy And Spicy Asian Fusion Dish
• Garlic And Ginger Flavorful Juicy Fried Chicken – Japanese Style☆

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