I have absolutely fallen in love with this salad. Everything about it is perfect. The quantity and complementary tastes of each ingredient gives you that perfect mouthful of explosive tastes with each bite. And the best thing is, it’s super … [READ MORE]
Do you have a Mnemonic for your cooking? We do in Japan. It’s まごわやさしい, which is pronounced MAGOWA YASASHII. まご (pronounced mago) means “grandkids” and やさしい (pronounced yasashii) means “kind”, so the Mnemonic means “grandkids are kind”. Isn’t it a … [READ MORE]
Colorful dish I love a dish like this colorful tuna salad that has many colors (but not artificial colors though.) because I can enjoy the beauty of the dish with my eyes and it makes me into a bright mood … [READ MORE]
My spicy and healthy soup recipe for Korean Sundubu Jjigae. A delicious dish that can be enjoyed any time of the year and is perfect for either lunch or dinner. It does require a lot of ingredients, but don’t let … [READ MORE]
I love this Korean dish and it’s something that both my husband and I miss eating in Japan. There are so many good Korean restaurants in Tokyo, as there is a very large Korean population in the city of Shinjuku … [READ MORE]
My review of Ron Herman Cafe and their amazing roast chicken Mexican cobb salad. This time, I visited their branch in Futako Tamagawa, Tokyo for brunch. They have multiple locations throughout Japan, such as in Roppongi, Sendagaya, Tsujido, Kyoto, Kobe … [READ MORE]
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