My Love of Spicy Korean Food – Bibimbap: A Healthy Spicy Rice Bowl with Vegetables

Bibimbap Korean Dish

I love this Korean dish and it’s something that both my husband and I miss eating in Japan. There are so many good Korean restaurants in Tokyo, as there is a very large Korean population in the city of Shinjuku (specifically in an area called Okubo). You can enjoy some amazing Bibimbap in that town.

Bibimbap is served in either a metal bowl or a very hot stone bowl, that continues to cook the food while you eat it. This is what gives the rice that nice crunchy texture, which my husband and I like. We have recently purchased a few of these stone bowls, so that we can now heat them up and serve this dish in this authentic Korean way.

We purchased ours at a local store, but if you are not near an Asian or Korean supermarket, you can easily buy one online. Here is an example:

Korean Pot Dolsot

Dolsot

Korean Stone Bowl

It’s another fairly easy dish to make, as it just requires some basic prep and cooking steps. It’s typically served with each ingredient separated in a nice beautiful colorful presentation. You then mix it all up and enjoy the goodness. Check the photos below!

If you like to check out other spicy dishes, I recommend you these posts:

-Sundubu Jjigae Recipe – Korean Spicy Soup with Tofu
-Kimchi & Pork Jjigae Udon Recipe – A Korean Spicy Udon Soup with Pork
-Enjoy Raw Vegetables and Their Health Benefits with This Japanese Spicy Miso Dipping Sauce

Eat Well, Be Happy!

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