Miso Dashi (Organic) – Hikari


Miso is one of the key ingredients/seasonings for Japanese dishes. It’s used to make Miso soup and also as a seasoning for other variety of dishes. We recommend this product not only because it tastes good but also it’s made with organic ingredients and so it’s non-GMO and doesn’t contain MSG.

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  • This product blends five kinds of dashi with the deep flavor of the miso developed from a long fermentation process.
  • Seasoned with bonito and kelp Dashi stock
  • USDA certified organic. Non-GMO. No MSG. Gluten-Free
  • 14.1 oz

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