Miso Dashi (Organic) – Hikari
Miso is one of the key ingredients/seasonings for Japanese dishes. It’s used to make Miso soup and also as a seasoning for other variety of dishes. We recommend this product not only because it tastes good but also it’s made with organic ingredients and so it’s non-GMO and doesn’t contain MSG.
- This product blends five kinds of dashi with the deep flavor of the miso developed from a long fermentation process.
- Seasoned with bonito and kelp Dashi stock
- USDA certified organic. Non-GMO. No MSG. Gluten-Free
- 14.1 oz