These homemade biscuits are always a hit during the holidays. These are perfect for Thanksgiving, Christmas, or anytime you want that flaky and moist goodness of a homemade biscuit fresh out of the oven. This homemade biscuit recipe only takes … [READ MORE]
I have absolutely fallen in love with this heart-healthy apple salad. Everything about it is perfect. The quantity and complementary tastes of each ingredient gives you that perfect mouthful of explosive tastes with each bite. And the best thing is, … [READ MORE]
Homemade Sushi rolls My cravings drove me to make homemade Sushi rolls for the first time😋 They may look a little difficult to make yourself, but it’s actually easier than most of you think. As it was my first attempt … [READ MORE]
Nikujaga (肉じゃが) is a Japanese stewed dish that is made mainly with thin-sliced beef/pork with potato. It is one of the most popular comfort food in Japan. 1 in 3 Japanese people probably answers with Nikujaga if you ask them … [READ MORE]
Have you tried Tonkatsu and Tonkotsu? Which one is your favorite? If those questions made perfect sense to you, then you rock! But if you are a bit confused and just thought – “was it Tonkatsu I ate or was … [READ MORE]
This dish is inspired by the Japanese Chicken Namban (チキン南蛮) dish which is originally from Miyazaki, Japan. I think this is one of my favorite Japanese dishes and when I think about it, my mouth gets watery. I love the … [READ MORE]
Colorful dish I love a dish like this colorful tuna salad that has many colors (but not artificial colors though.) because I can enjoy the beauty of the dish with my eyes and it makes me into a bright mood … [READ MORE]
A must try Takoyaki Recipe if you are a lover of Japanese street food! Takoyaki is a Japanese street food that originated in Osaka city. However, due to its popularity amongst the Japanese population, Takoyaki can be found pretty much … [READ MORE]
This is a fusion dish of Japanese and German origin, and it’s called “Nikomi Hamburg (煮込みハンバーグ)”. Hamburg steak originated in Germany and is a dish that is loved all across Japan. Japan of course has taken the recipe and modified … [READ MORE]
I’ve been making a lot of Shabu Shabu style dishes recently. Mostly because I went to my local Japanese supermarket and stocked up on a lot of Shabu Shabu meat (as I can’t find butchers or American grocery stores that … [READ MORE]
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