I have absolutely fallen in love with this salad. Everything about it is perfect. The quantity and complementary tastes of each ingredient gives you that perfect mouthful of explosive tastes with each bite. And the best thing is, it’s super … [READ MORE]
Homemade Sushi rolls My cravings drove me to make homemade Sushi rolls for the first time😋 They may look a little difficult to make yourself, but it’s actually easier than most of you think. As it was my first attempt … [READ MORE]
Nikujaga (肉じゃが) is a Japanese stewed dish that is made mainly with thin-sliced beef/pork with potato. It is one of the most popular comfort food in Japan. 1 in 3 Japanese people probably answers with Nikujaga if you ask them … [READ MORE]
This dish is inspired by the Japanese chicken Namban (チキン南蛮) dish which is originally from Miyazaki, Japan.I think this is one of my favorite Japanese chicken dishes and when I think about it, my mouth gets watery. I love the … [READ MORE]
Colorful dish I love a dish like this colorful tuna salad that has many colors (but not artificial colors though.) because I can enjoy the beauty of the dish with my eyes and it makes me into a bright mood … [READ MORE]
This is a fusion dish of Japanese and German origin, and it’s called “Nikomi Hamburg (煮込みハンバーグ)”. Hamburg steak originated in Germany and is a dish that is loved all across Japan. Japan of course has taken the recipe and modified … [READ MORE]
I’ve been making a lot of Shabu Shabu style dishes recently. Mostly because I went to my local Japanese supermarket and stocked up on a lot of Shabu Shabu meat (as I can’t find butchers or American grocery stores that … [READ MORE]
I was inspired by this Avocado toast I had at a cafe in Pasadena a few days prior to making this. This was my first attempt to make Avocado toast. I was craving Avocado and Salmon and thought to make … [READ MORE]
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