Yes, I LOVE eggs! And deviled eggs are probably one of my favorite ways to have eggs.I love them as it’s great as a side or as one of the appetizers since they look pretty. And the best part is … [READ MORE]
Homemade Sushi rolls My cravings drove me to make homemade Sushi rolls for the first time😋 They may look a little difficult to make yourself, but it’s actually easier than most of you think. As it was my first attempt … [READ MORE]
I simply marinate chicken thigh in Soy sauce, Mirin, ginger powder, garlic powder, and black pepper for a while and then dress them with flour and deep fry it. A little tip is to add those ginger powder and garlic … [READ MORE]
The ways to have oysters When I get a chance to have oysters, there comes this decision with it for me in my head: Should I have them raw with some freshly squeezed lemon juice and some sea salt sprinkles, … [READ MORE]
Today I’m Introducing this curry-spiced baked chicken recipe, which could be your go-to dish when you want to have something good but want it to be easy to make at the same time. It’s a great dish especially if you … [READ MORE]
Nikujaga (肉じゃが) is a Japanese stewed dish that is made mainly with thin-sliced beef/pork with potato. It is one of the most popular comfort food in Japan. 1 in 3 Japanese people probably answers with Nikujaga if you ask them … [READ MORE]
Have you tried Tonkatsu and Tonkotsu? Which one is your favorite? If those questions made perfect sense to you, then you rock! But if you are a bit confused and just thought – “was it Tonkatsu I ate or was … [READ MORE]
There are many kinds of Katsu (かつ) in Japanese cuisine. Tonkatsu (とんかつ) is probably the most popular outside of Japan. So much so, that Katsu Sando (Tonkatsu Sandwich) is becoming very popular in the US. You may already know about … [READ MORE]
You have probably thought, “what does EATwithOHASHI mean?” What is this “Ohashi” word all about? And maybe some of you thought that it was my name and therefore the site name means “Eat with Me!” 😀 Well, I don’t want … [READ MORE]
This dish is inspired by the Japanese chicken Namban (チキン南蛮) dish which is originally from Miyazaki, Japan.I think this is one of my favorite Japanese chicken dishes and when I think about it, my mouth gets watery. I love the … [READ MORE]
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