I simply marinate chicken thigh in Soy sauce, Mirin, ginger powder, garlic powder, and black pepper for a while and then dress them with flour and deep fry it.
A little tip is to add those ginger powder and garlic powder more than you think it’s enough so it come out full of the flavors in your mouth and also through your nose when you bite😁 Mmmmmm🤤💕
I always ended up eating too much of it as I love it too much🤣
What is the food that you can’t stop eating even if you are already full?
If you like to check out other fried dishes, I recommend you these posts:
- Tonkatsu and Tonkotsu: Do You Get Them Confused?
- You may know Tonkatsu and Katsu Sando, but have you heard of Menchi Katsu?
- Curry Spiced Baked Chicken Recipe – Juicy And Spicy Asian Fusion Dish
- Ebi Mayo Recipe: Juicy Fried Prawn In Creamy Mayonnaise Sauce