I simply marinate chicken thigh in Soy sauce, Mirin, ginger powder, garlic powder, and black pepper for a while and then dress them with flour and deep fry it. A little tip is to add those ginger powder and garlic … [READ MORE]
The ways to have oysters When I get a chance to have oysters, there comes a difficult decision to make…should I have them raw with some freshly squeezed lemon juice and some sea salt sprinkles, or dress them with some … [READ MORE]
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