However, there is one thing I must warn you about. This sauce is so addictive. 😉 But don’t worry, as it’s organic, without any additives, and NO MSG. But be careful, as it’s so easy to make, you may find yourself making it often and enjoying it in excessive amounts. Let me apologize before you try, but when you get addicted, please do not blame me. 😛

This sauce goes well with many different kinds of vegetables, such as carrots, cabbages, cucumbers, celery, tomatoes, potatoes, broccoli, radishes, asparagus…and the list goes on and on. Even a boiled egg would be a good match with this sauce. This sauce sounds pretty amazing, right?

You could make an easy snack to munch with some fresh raw vegetables served with this dipping sauce like this:

This dish could even be a party starter, or you could simply add it to your dinner table as a starter for your meal.

Did you know? There is nutritious benefits if you eat raw vegetables because you can take in rich vitamins and dietary fiber in your body as they are, as some vegetable nutrients break when heated or cooked. Some nutrients are lost when heated, like water-soluble vitamins such as B vitamins, biotin, folic acid, and vitamin C, and polyphenols. Therefore, those nutrients can be ingested as they are without being destroyed if you eat them raw.

Maybe you can get those cut vegetables and (also steamed vegetables) that are sold at supermarkets, but they are sometimes sterilized in the processing process, and in some cases, nutrients flow out on the process. Of course, it’s better than no vegetable meals but if possible, you always want to try using fresh vegetables for cooking.

I hope you enjoy not only the taste of this sauce but the surprisingly easy process to make it! 🙂

Here is the recipe:

If you like to check out other spicy dishes, I recommend you these posts:

-Sundubu Jjigae Recipe – Korean Spicy Soup with Tofu
-Kimchi & Pork Jjigae Udon Recipe – A Korean Spicy Udon Soup with Pork
-My Love of Spicy Korean Food – Bibimbap: A Healthy Spicy Rice Bowl with Vegetables

Eat Well, Be Happy!

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The post Enjoy Raw Vegetables and Their Health Benefits with This Japanese Spicy Miso Dipping Sauce appeared first on EATwithOHASHI.

However, here is an easy solution! You can simply purchase regular mayonnaise at your local grocery store. For example, I have purchased this one in the past:

Organic Mayonnaise

Simple Truth is a Kroger/Ralphs brand that you could purchase.

You can use mayonnaise like this, to create your own homemade version of Japanese Kewpie-style mayonnaise! Does that sound good?

You only need a few ingredients to make this amazing tasting mayonnaise. You will need regular off-the-shelf mayonnaise, salt, rice vinegar, and this secret ingredient:

Dashi Konbu

This is Dashi made with Kelp seaweed with NO Additives and NO MSG. I regularly use this brand.

If you can’t find the above Dashi, there are other products which work equally well. I recommend the following two:

Awase Dashi

This is a Konbu (kelp) and Katsuo (Bonito) Dashi. I would use this one if I could not get the Kayanoya no Dashi. It’s also additive and MSG free.

Kayanoya no Dashi

Now, this is my favorite Dashi powder and I always have it stocked in my pantry. I literally use it in about 80% of my Japanese dishes. It gives it that very nice Umami taste! It also has NO ADDITIVES and NO MSG. However, for this recipe, I recommend the above two.

And the final result…

Check out my recipe here:

Organic Japanese Mayonnaise Recipe

Check out my other recipes that use this mayonnaise:

Ebi Mayo

Goma Dressing

Spicy Miso Mayonnaise

Takoyaki

Or check out more of my favorite Japanese sauces here.

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This Ebi Mayo recipe calls for Japanese mayonnaise. Japanese mayonnaise is quite different in taste to American mayonnaise. If you just made a face of disgust, due to thought of eating American mayonnaise, I’m with you and let me tell you, this taste nothing like it. You might actually really enjoy it. And if you do enjoy American mayonnaise, you may also enjoy this different tasting mayonnaise.

If you have a Japanese supermarket in your area, like Nijiya, they should carry Japanese mayonnaise. However, if not, or you want to create an easy to make organic version, I got your covered. Click the link to see my Japanese mayonnaise recipe.

Organic Japanese Mayonnaise

Click to see the recipe

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Ebi Mayo (Prawn with Mayonnaise)

My recipe for fried prawn with addictive mayonnaise sauce. This can be served as an appetizer or as a side with a main.

But either way, I guarantee you, it won't last long on your dinner table.

Course Main Course

Cuisine Chinese, Fusion, Japanese

Keyword Chinese, Fusion, Japanese, Mayonnaise, Organic, Prawn, Seafood

Difficulty Level Easy

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 2 people

Equipment

• Mixing Bowl (Medium)

Ingredients

• 10 Black Tiger Shrimps or Prawns Wild Caught
• Sea Salt
• Black Pepper
• Katakuriko (Potato Starch)
• Sesame Oil
• 1/2 tsp Dry-Powdered Parsley

Mayonnaise Sauce

• 4 tbsp Mayonnaise *If you can't get this, see the note below.
• 2 tsp Ketchup
• 1 tsp Sugar
• 1 tsp Rice Vinegar
• 2 tsp Milk

Instructions

Preparation:

• Place all the ingredients for the Mayonnaise sauce in a medium mixing bowl. Mix well.
• Prepare the prawns by twisting off the heads of the prawns, then shell and devein. I leave their tails intact for the look/presentation.
• Put a cut on the prawn from their back until the middle. This is for presentation and for how it will cook.
• Dry the prawns by using paper towels. Remove any water on the surface of the prawn.
• Season the prawns with salt & pepper.
• Lightly cover the prawns with potato starch powder.

Instructions:

• Stir fry/deep fry the prepared prawns with sesame oil or salad oil.
• Sauce the prawns by placing them and the mayonnaise sauce in a frying pan and stir them with low heat for a little bit.
• Put them on a plate and sprinkle parsley for look.

Notes

If you can’t get Japanese mayonnaise, you can easily make it yourself with this recipe:

Organic Japanese Mayonnaise Recipe 

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The post Ebi Mayo Recipe: Juicy Fried Prawn in Creamy Mayonnaise Sauce appeared first on EATwithOHASHI.

The ingredients and the cooking process are really simple as you just need rice vinegar, mayonnaise, yellow mustard, salt & pepper, and paprika powder other than eggs. And take the yorks out of the boiled eggs and mix them with all the ingredients except paprika powder, and then put it in the holes where all the yorks were. It’s done once you put some paprika powder on top of them. How easy!

The mayonnaise can be just regular American ones, but I recommend you to try using Japanese mayonnaise for this recipe. The result is gonna be much deeper taste in my opinion 😉
If you want to simply make Japanese version of mayonnaise, here is the easy recipe! Homemade Japanese Mayonnaise Recipe

As eggs are almost too rich in all those nutrients, I’m trying to limit to 1 egg per day to have, but when I get a chance to have deviled eggs, I take it as an exception ;P

What is your exception in eating?

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The Kewpie brand mayonnaise is very popular in Japan and can be purchased at pretty much any Japanese supermarket or convenience store. And Japanese love mayonnaise on their food…even pizza!

Since it’s difficult to get Japanese Style Mayonnaise in the US, I have come up with my own recipe for something that tastes very similar. And it’s organic if you use organic ingredients, and also free from MSG! I hope you enjoy!

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Organic Japanese Mayonnaise

My recipe for homemade Japanese Organic Mayonnaise. You can easily make this at home with very few ingredients you probably already have.

Perfect for use on a variety of dishes as dipping sauce or to add flavor.

Course Sauce

Cuisine Japanese

Keyword Easy, Japanese, Mayonnaise

Cook Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 4 people

Equipment

• Mixing Bowl (Small)
• Measuring Spoons

Ingredients

• 100 g Mayonnaise
• 1/2 tsp Rice Vinegar
• 1 pinch Sea Salt
• 1 1/2 tsp Dashi Powder

Instructions

• Measure and prepare all ingredients
• Mix all ingredients until blended and smooth.
  
• Serve chilled or at room temperature as a dipping sauce or topping to improve flavor of your dish!
  

Notes

For this recipe, I recommend the Kayanoya brand for the Dashi powder. You can buy it here: Kayanoya no Dashi powder.

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