Dashi Powder (Soup Stock) Awase – Shimaya
SHIMAYA Awase Dashi Powder is made from Katsuo-bushi (dried bonito (fish) flakes) and Kombu (dried kelp seaweed).
- SHIMAYA Awase Dashi Powder is made from Katsuo-bushi (dried bonito (fish) flakes) and Kombu (dried kelp seaweed).
- You can make delicious Japanese soup stock in an instant with this soup stock powder.
- The combination of bonito and kelp produces a rich and smooth flavor with “umami”.
- How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the package.
- Every item has an English instruction label on the back of the package.
- No MSG
- 1.48 oz (6 gram x 7 packets)
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