My first attempt at making Wagashi (和菓子). Wagashi is the word for traditional Japanese sweets. When you crave it, and if it’s difficult to get where you live, you just need to learn how to make it yourself! These are … [READ MORE]
I know…the first time you tried the sweet goodness of Japanese Kewpie mayonnaise, you got shocked and fell in love. I also know…there are some issues with it. It’s not easy to get if you live outside of Japan, unless … [READ MORE]
I’ve been craving authentic and good-tasting ramen, ever since I moved to the US. There are some good ramen spots in Los Angeles, but you always have to drive such a long distance to enjoy, and that’s no fun in … [READ MORE]
Here is one of my original creations, mixing tasty vegetables with meat. I created this dish because I like the juicy taste of pork belly, but also the health benefits and complimentary taste of asparagus. It gives that nice crunchy … [READ MORE]
My organic Ebi Mayo recipe, which is my favorite prawn dish. It’s so yummy! I bet you will be addicted once you try this dish! I got the idea from a Japanese Izakaya we used to go to in Shibuya, … [READ MORE]
I really miss Japanese sweet shops and cafes, ever since moving to the US. In Tokyo, they are literally everywhere. Well, actually, everything is literally everywhere. 😉 There are some good bakeries and cake shops here in LA (I like … [READ MORE]
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