You can browse my recipes by food course (e.g. mains, sides, appetizers, desserts, etc.) or by food type (e.g. Japanese, Italian, Chinese, Korean, Asian Fusion, etc.).
This Japanese Goma dressing recipe (γγΎγγ¬) is perfect as a dressing for salads or topping for chicken and vegetable dishes. It’s super easy to make and you can enjoy it as a homemade organic dressing anytime. We call this sauce … [READ MORE]
My spicy and healthy soup recipe for Korean Sundubu Jjigae. A delicious dish that can be enjoyed any time of the year and is perfect for either lunch or dinner. It does require a lot of ingredients, but don’t let … [READ MORE]
My organic Ebi Mayo recipe, which is my favorite prawn dish. It’s so yummy! I bet you will be addicted once you try this dish! I got the idea from a Japanese Izakaya we used to go to in Shibuya, … [READ MORE]
This is one of my favorite dishes! Don’t let the list of ingredients scare you. This is such an easy dish to make and very tasty, especially if you like spicy food. Whenever I am craving a spicy meal, this … [READ MORE]
This is a Japanese spicy miso mayonnaise dipping sauce. It’s highly addictive and tastes amazing on just about any kind of vegetables. Enjoy it as a very tasty afternoon snack. You might already have your easy and tasty homemade dipping … [READ MORE]
With Valentine’s Day upon us, we thought, why not let the kids make some homemade chocolate-covered strawberries. This is a super easy and fun activity that teaches your little ones about heat, fire, boiling water, and how to turn a … [READ MORE]
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