Homemade, Japanese, Comfort FoodEat Well, Be Happy
About a week prior to making this dish, my husband and I went to this trendy restaurant in Pasadena for brunch. My husband was really looking forward to enjoying some Bloody Mary’s and Eggs Benedict, unfortunately it was not nearly … [READ MORE]
Yes, sometimes I do make American dishes. ๐ My kids love spaghetti or pretty much anything with noodles. Ramen, Udon, Spaghetti, Yakisoba, Soba, Tamago Udon, you name it. I think every kid in the world loves dishes with noodles, probably … [READ MORE]
I love this Korean dish and it’s something that both my husband and I miss eating in Japan. There are so many good Korean restaurants in Tokyo, as there is a very large Korean population in the city of Shinjuku … [READ MORE]
My review of Ron Herman Cafe and their amazing roast chicken Mexican cobb salad. This time, I visited their branch in Futako Tamagawa, Tokyo for brunch. They have multiple locations throughout Japan, such as in Roppongi, Sendagaya, Tsujido, Kyoto, Kobe … [READ MORE]
I know…the first time you tried the sweet goodness of Japanese Kewpie mayonnaise, you got shocked and fell in love. I also know…there are some issues with it. It’s not easy to get if you live outside of Japan, unless … [READ MORE]
I’ve been craving authentic and good-tasting ramen, ever since I moved to the US. There are some good ramen spots in Los Angeles, but you always have to drive such a long distance to enjoy, and that’s no fun in … [READ MORE]
Here is one of my original creations, mixing tasty vegetables with meat. I created this dish because I like the juicy taste of pork belly, but also the health benefits and complimentary taste of asparagus. It gives that nice crunchy … [READ MORE]
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