This is one of my special creations. I’ve been making it for several years now. It’s one of my husband’s favorite pasta dishes, although he typically sticks with more pasta dishes like tomato, eggplant, mozzarella when we dine out, he does love this as a home-cooked pasta dish.
This dish is also super easy to make, so it’s one of my go to dishes when I don’t have much time or want an quick and easy night. I love the colors in this dish and if you have a good source for high quality shrimp and organic broccoli, this dish is amazing. I like all my dishes to be subtle enough to where you really enjoy the taste by the simplicity of the protein and main ingredients.
The sauce or flavoring in a dish should never be the most important thing. Usually, it means you are hiding the taste and quality of the ingredients you are using. Sadly, this is why we don’t eat out that often, as too many restaurants procure very low quality ingredients. Which is a shame, because I’m sure their cooking skill and recipes are quite good, but I can always taste the low quality ingredients. No fun…as my husband would say…life is too short to not enjoy good food!
If you would like a copy of this secret tomato based pasta recipe, please comment below. Or check out my other recipes here.