I love all the creative ways you can prepare dishes with chicken. This is a fusion dish, with Japanese and Indian flavors. I use a mix of curry powder and other spices to prepare this chicken.
And of course, I serve healthy Japanese miso soup with tofu, cabbage with oil seasoning, and some Japanese side dishes (also called Fukusai).
When I create these dishes I start with the main and then work around it, by adding different colors into the dish which match the taste. I try to target at least 15 different ingredients and at least 5 colors in the dish.
If you would like this recipe, please comment below. For other recipes, please check out the recipe section of my website here.
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