My Food Talk blog posts are where I share my cooking knowledge. I write about organic and healthy eating, cooking tips, Japanese food culture, and other useful information related to food, cooking, and Japan.
I was inspired by this Avocado toast I had at a cafe in Pasadena a few days prior to making this. This was my first attempt to make Avocado toast. I was craving Avocado and Salmon and thought to make … [READ MORE]
This is one of my special creations. I’ve been making it for several years now. It’s one of my husband’s favorite pasta dishes, although he typically sticks with more pasta dishes like tomato, eggplant, mozzarella when we dine out, he … [READ MORE]
I love all the creative ways you can prepare dishes with chicken. This is a fusion dish, with Japanese and Indian flavors. I use a mix of curry powder and other spices to prepare this chicken. Did you know consuming … [READ MORE]
Do you know how easy it is to enjoy Shabu Shabu at home? All you need is a tabletop stove, which you can easily purchase at a Japanese supermarket or even on Amazon. Like this one: Tabletop Stove These are … [READ MORE]
This is not the most colorful dish, but the taste is amazing! Buta no Kakuni (豚の角煮) is one of my husband’s favorite dishes and we miss not being able to get this dish since moving to California from Tokyo. However, … [READ MORE]
Japanese hot pot is one of my favorite dishes, especially on a cold day. My husband seems to like pretty much any of my hot pot creations, but Shio Koji hot pot is one of my favorites. Mostly because of … [READ MORE]
I love making dishes with chicken, there are so many possibilities. And all are tasty! Tonight’s dinner was Japanese fried chicken served with Japanese white rice, miso soup, chopped cabbage and cherry tomatoes. With a side dish of stir fried … [READ MORE]
Do you love deviled eggs? Yes, I LOVE eggs! And deviled eggs are probably one of my favorite ways to have eggs. I love this dish, as it’s great as a side or as an appetizer, because they look so … [READ MORE]
Happy New Year everyone!! We enjoyed self-hand-roll-Sushi for the first dinner of the new year copying my Japanese family’s kind of tradition! As being able to get pretty limited ingredients here in LA, it became a simpler version but it … [READ MORE]
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