A little tip is to add those ginger powder and garlic powder more than you think it’s enough so it come out full of the flavors in your mouth and also through your nose when you bite😁 Mmmmmm🤤💕

I always ended up eating too much of it as I love it too much🤣

What is the food that you can’t stop eating even if you are already full?

If you like to check out other fried dishes, I recommend you these posts:

• Tonkatsu and Tonkotsu: Do You Get Them Confused?
• You may know Tonkatsu and Katsu Sando, but have you heard of Menchi Katsu?
• Curry Spiced Baked Chicken Recipe – Juicy And Spicy Asian Fusion Dish
• Ebi Mayo Recipe: Juicy Fried Prawn In Creamy Mayonnaise Sauce

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I always have cravings for spicy food even when I lose my appetite to eat like when it’s in hot weather. And this is one of my dishes to go when I only have cravings for spicy food like that and also when I feel like to be a bit lazy to make some complicated dishes. 😉

Hope this curry-spiced baked chicken helps some of your nights when you are too tired to make something complicated but still wanting to have something delicious at home. I’m looking forward to hearing your feed back!

If you like to check out other spicy dishes, I recommend you these posts:

• Sundubu Jjigae Recipe – Korean Spicy Soup with Tofu
• Enjoy Raw Vegetables and Their Health Benefits with This Japanese Spicy Miso Dipping Sauce
• Curry Powder is Such a Useful Ingredients – Asian Fusion
• My Love of Spicy Korean Food – Bibimbap: A Healthy Spicy Rice Bowl with Vegetables
• Kimchi & Pork Jjigae Udon Recipe – A Korean Spicy Udon Soup with Pork

Eat well, be happy!

Print

Curry Spiced Baked Chicken

Really easy to make Japanese and Indian fusion cuisine. If you like some juicy and spicy chicken dish, you must try this!

Course Main Course

Cuisine Fusion, Indian, Japanese

Keyword Baked, Chicken, Curry, Japanese, Spice

Difficulty Level Easy

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Marinating Time 30 minutes minutes

Total Time 1 hour hour

Servings 2 people

Equipment

• Mixing Bowl (Medium)
• Folk
• Kitchen Wrap

Ingredients

• 1.5 pounds Chicken Skin on bone in thigh or drums

Marinate Sauce

• 8 tbsp Japanese Mayonnaise *If you can't get one, see the note below.
• 2 tbsp Curry Powder
• 2 tbsp Chicken Bouillon Paste *Please see my recommended product below.

Instructions

Preparations:

• Stab the chicken a couple of times with folk so it gets soaked well when marinated.
• Mix all the marinate sauce ingredients well in a bowl.
• Put the chicken in the bowl and mix well with the sauce.
• Seal the bowl with kitchen wrap.
• Put it in a fridge and let it soak in at least for 30 mins.

Instructions:

• Bake the chicken in the heated oven (355-360°F) for about 25-35 mins.
• Itadaki-Masu! (Japanese greeting word to say right before you eat. It means "thank you for the food!")

Notes

If you can’t get Japanese mayonnaise, you can easily make it yourself with this recipe:

Organic Japanese Mayonnaise Recipe 

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Rate this Recipe

Rate this recipe and share your thoughts. I love feedback!

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The post Curry Spiced Baked Chicken Recipe – Juicy and Spicy Asian Fusion Dish appeared first on EATwithOHASHI.

I think this is one of my favorite Japanese dishes and when I think about it, my mouth gets watery. I love the combination of the chicken in soy sauce based sauce and the tartar sauce. Mmmmmmm♡♡♡

I started missing this dish recently, so decided to make this chicken “Namban-ish” dish to satisfy my craving.

The original recipe is with battered and deep-fried chicken with the sauce, but I wanted to make it simpler and easier this time. The result, to be honest, was so good!! I could eat it every day! Seriously 🙂

What is your favorite chicken dish? Please tell me in the comment section! 😀

If you liked this post about my favorite Japanese chicken dish, I recommend these:

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It was a success and it made me really happy! My husband also loved it. He used to travel a lot to Singapore for business and said, it’s better than any Hainanese Chicken Rice he has ever had in Singapore. ;P

One of the most important parts of this dish is the rice. You have to get that proper taste of the rice otherwise, you can’t call it Hainanese Chicken rice. That’s the secret!

I wish I got a better picture of this dish. However, the color of the chicken in the Hainanese Chicken Rice is often a very bland looking color, but the taste definitely makes up for the somewhat boring appearance of this dish.

Enjoy! If you are interested in the recipe, please show your love with some comments below. Thanks!

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Did you know consuming curry powder can give you so many benefits such as fighting cancer, combating Alzheimer’s disease, reducing inflammation, battling bacteria, boosting your bones, aiding digestion, etc? How great, isn’t it?
And the smell of the spice also boosts your appetite.

I serve this dish with healthy Japanese miso soup with tofu, cabbage with Shio Konbu & oil seasoning, and some Japanese side dishes (also called Fukusai).

When I create these dishes I start with the main and then work around it, by adding different colors into the dish which match the taste. I try to target at least 15 different ingredients and at least 5 colors in the dish.

If you would like this recipe, please check it out from here:

• Curry Spiced Baked Chicken Recipe – Juicy and Spicy Asian Fusion Dish
• For other recipes, please check out the recipe section of my website here.

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During winter, or really anytime the weather gets cold, I’m always thinking to make Shio Koji hot pot. I love the mix of the vibrant colors in this dish, don’t you? When using high-quality and rich-tasting organic vegetables, there is really no better dish. From an appearance, taste, and health benefit. I can even get my kids to eat the vegetables sometimes.

If you are interested in making this dish at home, please check out my Japanese Shio Koji Hot Pot recipe with step-by-step cooking instructions. Enjoy with your family or friends on a cold winter day!

Here is a photo of my most recent creation…please comment below to tell me what you think of this dish!

If you like to read about other hot pots, I recommend you these posts:

-Shio Koji Hot Pot Recipe – A Healthy Japanese Dish
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