About a week prior to making this dish, my husband and I went to this trendy restaurant in Pasadena for brunch. My husband was really looking forward to enjoying some Bloody Mary’s and Eggs Benedict, unfortunately it was not nearly as good as expected. And for the price, it was a bit shocking. Anyway, as he thinks I’m the best cook in the world, he of course asks me, why waste time being disappointed, I’m sure you could make this better than any restaurant here in LA.
Up to the challenge, I was craving this as well, so I thought, why not give it a try. It definitely takes some effort, especially making the hollandaise sauce, which I think was what the shop really failed on, and it ruined the entire dish. So this is another first attempt, but now that I have made it, my husband said it’s the best eggs Benedict he’s ever had, so he refuses to eat this anywhere but from my kitchen. 😉
Let me know what you think in the comments below. I will try to add this recipe to my site soon!
Eat Well, Be Happy!
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