My Food Talk blog posts are where I share my cooking knowledge. I write about organic and healthy eating, cooking tips, Japanese food culture, and other useful information related to food, cooking, and Japan.
I love this Korean dish and it’s something that both my husband and I miss eating in Japan. There are so many good Korean restaurants in Tokyo, as there is a very large Korean population in the city of Shinjuku … [READ MORE]
I know…the first time you tried the sweet goodness of Japanese Kewpie mayonnaise, you got shocked and fell in love. I also know…there are some issues with it. It’s not easy to get if you live outside of Japan, unless … [READ MORE]
I’ve been craving authentic and good-tasting ramen, ever since I moved to the US. There are some good ramen spots in Los Angeles, but you always have to drive such a long distance to enjoy, and that’s no fun in … [READ MORE]
Here is one of my original creations, mixing tasty vegetables with meat. I created this dish because I like the juicy taste of pork belly, but also the health benefits and complimentary taste of asparagus. It gives that nice crunchy … [READ MORE]
My first attempt at making Chimichurri sauce. Because of Covid, we haven’t been able to enjoy eating out lately and I’ve been missing the opportunity to enjoy a nice steak. And I really like this sauce on my steak. So … [READ MORE]
I really miss Japanese sweet shops and cafes, ever since moving to the US. In Tokyo, they are literally everywhere. Well, actually, everything is literally everywhere. 😉 There are some good bakeries and cake shops here in LA (I like … [READ MORE]
I love spicy food and I love hot pots! Lately, I have been craving spicy food all the time. Am I pregnant? No, I’m not! But, I have started to regularly make Sundubu-jjigae and Udon-Jjigae for lunch to the point … [READ MORE]
In our home, my husband is the baker and I’m the chef. This was his first attempt at making cinnamon raisin bread. We are big fans of Dave’s Killer Bread, especially their raisin bread. So my husband thought to try … [READ MORE]
Super yummy Singaporean soul food! Recently I’ve been craving Hainanese Chicken rice. It’s been so long since I have visited Singapore and since it seems there is no chance to go there anytime soon due to Covid19, I decided to … [READ MORE]
I’ve been making a lot of Shabu Shabu style dishes recently. Mostly because I went to my local Japanese supermarket and stocked up on a lot of Shabu Shabu meat (as I can’t find butchers or American grocery stores that … [READ MORE]
About Us | Contact Us | Privacy Policy | Terms of Use
Copyright © 2021 EATwithOHASHI.com | Los Angeles, CA