There are many kinds of Katsu (かつ) in Japanese cuisine. Tonkatsu (とんかつ) is probably the most popular outside of Japan. So much so, that Katsu Sando (Tonkatsu Sandwich) is becoming very popular in the US. You may already know about … [READ MORE]
Here is one of my original creations, mixing tasty vegetables with meat. I created this dish because I like the juicy taste of pork belly, but also the health benefits and complimentary taste of asparagus. It gives that nice crunchy … [READ MORE]
I’ve been making a lot of Shabu Shabu style dishes recently. Mostly because I went to my local Japanese supermarket and stocked up on a lot of Shabu Shabu meat (as I can’t find butchers or American grocery stores that … [READ MORE]
Do you know how easy it is to enjoy Shabu Shabu at home? All you need is a tabletop stove, which you can easily purchase at a Japanese supermarket or even on Amazon. Like this one: Tabletop Stove These are … [READ MORE]
This is not the most colorful dish, but the taste is amazing! Buta no Kakuni (豚の角煮) is one of my husband’s favorite dishes and we miss not being able to get this dish since moving to California from Tokyo. However, … [READ MORE]
Japanese hot pot is one of my favorite dishes, especially on a cold day. My husband seems to like pretty much any of my hot pot creations, but Shio Koji hot pot is one of my favorites. Mostly because of … [READ MORE]
This is one of my favorite dishes! Don’t let the list of ingredients scare you. This is such an easy dish to make and very tasty, especially if you like spicy food. Whenever I am craving a spicy meal, this … [READ MORE]
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