I always have cravings for spicy food even when I lose my appetite to eat like when it’s in hot weather. And this is one of my dishes to go when I only have cravings for spicy food like that and also when I feel like to be a bit lazy to make some complicated dishes. 😉

Hope this curry-spiced baked chicken helps some of your nights when you are too tired to make something complicated but still wanting to have something delicious at home. I’m looking forward to hearing your feed back!

If you like to check out other spicy dishes, I recommend you these posts:

• Sundubu Jjigae Recipe – Korean Spicy Soup with Tofu
• Enjoy Raw Vegetables and Their Health Benefits with This Japanese Spicy Miso Dipping Sauce
• Curry Powder is Such a Useful Ingredients – Asian Fusion
• My Love of Spicy Korean Food – Bibimbap: A Healthy Spicy Rice Bowl with Vegetables
• Kimchi & Pork Jjigae Udon Recipe – A Korean Spicy Udon Soup with Pork

Eat well, be happy!

Print

Curry Spiced Baked Chicken

Really easy to make Japanese and Indian fusion cuisine. If you like some juicy and spicy chicken dish, you must try this!

Course Main Course

Cuisine Fusion, Indian, Japanese

Keyword Baked, Chicken, Curry, Japanese, Spice

Difficulty Level Easy

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Marinating Time 30 minutes minutes

Total Time 1 hour hour

Servings 2 people

Equipment

• Mixing Bowl (Medium)
• Folk
• Kitchen Wrap

Ingredients

• 1.5 pounds Chicken Skin on bone in thigh or drums

Marinate Sauce

• 8 tbsp Japanese Mayonnaise *If you can't get one, see the note below.
• 2 tbsp Curry Powder
• 2 tbsp Chicken Bouillon Paste *Please see my recommended product below.

Instructions

Preparations:

• Stab the chicken a couple of times with folk so it gets soaked well when marinated.
• Mix all the marinate sauce ingredients well in a bowl.
• Put the chicken in the bowl and mix well with the sauce.
• Seal the bowl with kitchen wrap.
• Put it in a fridge and let it soak in at least for 30 mins.

Instructions:

• Bake the chicken in the heated oven (355-360°F) for about 25-35 mins.
• Itadaki-Masu! (Japanese greeting word to say right before you eat. It means "thank you for the food!")

Notes

If you can’t get Japanese mayonnaise, you can easily make it yourself with this recipe:

Organic Japanese Mayonnaise Recipe 

Sumiyo’s Recommended Products…

Rate this Recipe

Rate this recipe and share your thoughts. I love feedback!

Click to Rate & Comment

If you enjoyed reading this, you may like these…

The post Curry Spiced Baked Chicken Recipe – Juicy and Spicy Asian Fusion Dish appeared first on EATwithOHASHI.

So for this dish, I use Broccoli and cook in this Namul style, so I call it Broccoli Namul. Fun fact: on the day of Daeboreum, the first full moon of the year, Koreans eat Boreum-namul with five-grain rice.

This is a perfect side dish that goes with just about anything. You can pair it with chicken, steak, grilled fish, etc. And the nice thing is, it’s very easy to make!

It’s so addictive, that you will struggle to avoid eating it all before you serve it to the table. You just can’t stop tasting it while you are making it. So be sure to practice self-control and have a strong mind and try the challenge of keeping this dish around until you actually sit down to eat your meal with others. 😉
Hope you enjoy this organic broccoli namul and I’m always grateful to hear your feedback!

If you’d like to know the other delicious and easy ways to have vegetables, check out this blog post: Spicy Miso Mayonnaise Dipping Sauce

Print

Broccoli Namul

My broccoli Namul dish, which is easy to make and highly addictive. You can easily make this with ingredients you have in your kitchen.

It's perfect for a side dish or to include in your Japanese Bento!

Course Side Dish

Cuisine Japanese

Keyword Broccoli, Garlic, Garlic Powder, Japanese, Namul, Organic, Sesame oil

Difficulty Level Easy

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 people

Equipment

• Mixing Bowl (Medium)

Ingredients

• 1/2 Broccoli
• 2 tsp Sesame Oil Roasted/Toasted
• Sea Salt
• Garlic Powder
• 2 tsp White Sesame Seeds (Roasted)

Instructions

• Measure and prepare all ingredients
• Boil enough water in a pot for boiling broccoli
  
• Cut broccoli into small pieces (refer to picture)
  
• Add sesame seeds, sesame oil, and garlic powder into a medium bowl and mix well
• Once the water starts boiling, add salt (about 5 shakes) and place broccoli in the pot and boil for 2 minutes
  
• Drain the broccoli into a strainer (throughly drain water)
  
• Add the broccoli to the bowl with the mixed ingredients. Mix well.
  
• いただきます – Ita-daki-masu! – A Japanese greeting, which is said right before you eat. It means "thank you for the food!"

Sumiyo’s Recommended Products…

Rate this Recipe

Rate this recipe and share your thoughts. I love feedback!

Click to Rate & Comment

If you enjoyed reading this, you may like these…

The post Organic Broccoli Namul Recipe – Korean Style Green Vegetables appeared first on EATwithOHASHI.

We call this sauce Goma dressing, or in Japanese ごまドレ (pronounced GO-MA-DO-RE). Goma is the Japanese word for sesame and Dore is the shortened word of Doresshingu (the Japanese word for dressing). This type of dressing is very popular and frequently used on Japanese dishes and salads. You will find it used in most restaurants for a salad dressing. It’s the Ranch or Blue Cheese dressing of Japan. 😉

You could usually find sesame dressing at Japanese grocery stores, but why not just make it yourself as it’s easy to make, and you can easily make your own organic version of this tasty Goma Dressing by following my Goma dressing recipe below. And of course, it will not have MSG! Sounds perfect, doesn’t it?

This recipe uses Japanese mayonnaise as one of the ingredients. If you can’t get Japanese mayonnaise, you can easily make it yourself with this recipe:

Organic Japanese Mayonnaise

Click to see the recipe

For this recipe, I recommend the Kayanoya brand for the Dashi powder:

Dashi Powder- Kayanoya

If you don’t have a mortar and pestle already, I recommend this one:

Mortar and Pestle

Print

Goma Dressing (Japanese Sesame Dressing)

My addictive Japanese Goma dressing goes well with chicken, vegetables, and salads!

You can find Goma dressing at some asian supermarkets, but why not make it yourself. Use the best ingredients and make an organic, NO MSG sauce at home!

Course Sauce

Cuisine Japanese

Keyword Dipping sauce, Dressing, Easy, Japanese, Mayonnaise, Miso, Sesame

Difficulty Level Easy

Prep Time 5 minutes minutes

Cook Time 3 minutes minutes

Total Time 8 minutes minutes

Servings 4 people

Equipment

• Mortar and Pestle
• Mixing Bowl (Small)

Ingredients

• 4 tbsp Japanese Mayonnaise
• 3 tbsp Sesame Seeds Grated
• 2 tbsp Sesame Seeds Roasted/Toasted
• 2 tbsp Miso
• 2 tbsp Rice Vinegar
• 2 tbsp Sesame Oil Roasted/Toasted
• 2 tbsp Sugar
• 2 tbsp Soy Sauce
• 1 tbsp Garlic (Powder)
• 1 tsp Dashi Powder

Instructions

Preparation:

• If you don't have grated sesame seeds, grate them with a mortar and pestle.
  

Instructions:

• Mix all ingredients in a small bowl until blended and smooth.
  
• Try it as a salad dressing or on some boiled chicken or vegetables! Serve it either chilled or at room temperature.
  

Notes

If you can’t get Japanese mayonnaise, you can easily make it yourself with this recipe: Organic Japanese Mayonnaise Recipe.

Shopping List

In case you need any of the ingredients listed above, I made this Goma Dressing shopping list for you.

Click to View My List

Sumiyo’s Recommended Products…

Rate this Recipe

Rate this recipe and share your thoughts. I love feedback!

Click to Rate & Comment

If you enjoyed reading this, you may like these…

The post Goma Dressing Recipe – A Japanese Sesame Dressing used for Salads appeared first on EATwithOHASHI.

However, there is one thing I must warn you about. This sauce is so addictive. 😉 But don’t worry, as it’s organic, without any additives, and NO MSG. But be careful, as it’s so easy to make, you may find yourself making it often and enjoying it in excessive amounts. Let me apologize before you try, but when you get addicted, please do not blame me. 😛

This sauce goes well with many different kinds of vegetables, such as carrots, cabbages, cucumbers, celery, tomatoes, potatoes, broccoli, radishes, asparagus…and the list goes on and on. Even a boiled egg would be a good match with this sauce. This sauce sounds pretty amazing, right?

You could make an easy snack to munch with some fresh raw vegetables served with this dipping sauce like this:

This dish could even be a party starter, or you could simply add it to your dinner table as a starter for your meal.

Did you know? There is nutritious benefits if you eat raw vegetables because you can take in rich vitamins and dietary fiber in your body as they are, as some vegetable nutrients break when heated or cooked. Some nutrients are lost when heated, like water-soluble vitamins such as B vitamins, biotin, folic acid, and vitamin C, and polyphenols. Therefore, those nutrients can be ingested as they are without being destroyed if you eat them raw.

Maybe you can get those cut vegetables and (also steamed vegetables) that are sold at supermarkets, but they are sometimes sterilized in the processing process, and in some cases, nutrients flow out on the process. Of course, it’s better than no vegetable meals but if possible, you always want to try using fresh vegetables for cooking.

I hope you enjoy not only the taste of this sauce but the surprisingly easy process to make it! 🙂

Here is the recipe:

If you like to check out other spicy dishes, I recommend you these posts:

-Sundubu Jjigae Recipe – Korean Spicy Soup with Tofu
-Kimchi & Pork Jjigae Udon Recipe – A Korean Spicy Udon Soup with Pork
-My Love of Spicy Korean Food – Bibimbap: A Healthy Spicy Rice Bowl with Vegetables

Eat Well, Be Happy!

Sumiyo’s Recommended Products…

If you enjoyed reading this, you may like these…

The post Enjoy Raw Vegetables and Their Health Benefits with This Japanese Spicy Miso Dipping Sauce appeared first on EATwithOHASHI.

You might already have your easy and tasty homemade dipping sauce, but why don’t you try something new today like my spicy miso mayonnaise dipping sauce. Which is made with only 4 simple ingredients!

This recipe uses Japanese mayonnaise as one of the ingredients. If you can’t get Japanese mayonnaise, you can easily make it yourself with this recipe:

Organic Japanese Mayonnaise

Click to see the recipe

If you like to check out other recipes for spicy dishes, I recommend you these:
-Sundubu Jjigae Recipe – Korean Spicy Soup with Tofu
-Curry Spiced Baked Chicken Recipe – Juicy and Spicy Asian Fusion Dish
-Kimchi & Pork Jjigae Udon Recipe – A Korean Spicy Udon Soup with Pork

If you like to read about other spicy dishes, I recommend you these posts:
-My Love of Spicy Korean Food – Bibimbap: A Healthy Spicy Rice Bowl with Vegetables
-Curry Powder is Such a Useful Ingredients – Asian Fusion

Print

Spicy Miso Mayonnaise Dipping Sauce

A very easy to make Japanese dipping sauce with simple ingredients!

I regularly make this to enjoy with cool fresh vegetables on a hot summer day. The taste goes well with pretty much any type of vegetable.

Course Sauce

Cuisine Japanese

Keyword Dip, Dipping sauce, Easy, Japanese, Mayonnaise, Miso, Sauce

Cook Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 4 people

Equipment

• Mixing Bowl (Small)

Ingredients

• 5 tbsp Japanese Mayonnaise Check the notes below
• 2 tbsp Miso
• 1/2 tbsp Mirin
• 1 tsp Japanese Shichimi Togarashi Chili Peppers If you like spicy add more

Instructions

• Measure and prepare all ingredients.
• Mix all the ingredients together until blended in a mixing bowl.
  
• Serve chilled or at room temperature.
  

Notes

If you can’t get Japanese mayonnaise, you can easily make it yourself with this recipe: Homemade Japanese Mayonnaise Recipe

Shopping List

In case you need any of the ingredients listed above, I made this Spicy Miso Mayonnaise Dipping Sauce shopping list for you.

Click to View My List

Sumiyo’s Recommended Products…

Rate this Recipe

Rate this recipe and share your thoughts. I love feedback!

Click to Rate & Comment

If you enjoyed reading this, you may like these…

The post Spicy Miso Mayonnaise Dipping Sauce Recipe – Super Addictive! appeared first on EATwithOHASHI.

The ingredients and the cooking process are really simple as you just need rice vinegar, mayonnaise, yellow mustard, salt & pepper, and paprika powder other than eggs. And take the yorks out of the boiled eggs and mix them with all the ingredients except paprika powder, and then put it in the holes where all the yorks were. It’s done once you put some paprika powder on top of them. How easy!

The mayonnaise can be just regular American ones, but I recommend you to try using Japanese mayonnaise for this recipe. The result is gonna be much deeper taste in my opinion 😉
If you want to simply make Japanese version of mayonnaise, here is the easy recipe! Homemade Japanese Mayonnaise Recipe

As eggs are almost too rich in all those nutrients, I’m trying to limit to 1 egg per day to have, but when I get a chance to have deviled eggs, I take it as an exception ;P

What is your exception in eating?

Sumiyo’s Recommended Products…

If you enjoyed reading this, you may like these…

The post Deviled Eggs – My Favorite Party Finger Food appeared first on EATwithOHASHI.