I always have cravings for spicy food even when I lose my appetite to eat like when it’s in hot weather. And this is one of my dishes to go when I only have cravings for spicy food like that and also when I feel like to be a bit lazy to make some complicated dishes. 😉

Hope this curry-spiced baked chicken helps some of your nights when you are too tired to make something complicated but still wanting to have something delicious at home. I’m looking forward to hearing your feed back!

If you like to check out other spicy dishes, I recommend you these posts:

• Sundubu Jjigae Recipe – Korean Spicy Soup with Tofu
• Enjoy Raw Vegetables and Their Health Benefits with This Japanese Spicy Miso Dipping Sauce
• Curry Powder is Such a Useful Ingredients – Asian Fusion
• My Love of Spicy Korean Food – Bibimbap: A Healthy Spicy Rice Bowl with Vegetables
• Kimchi & Pork Jjigae Udon Recipe – A Korean Spicy Udon Soup with Pork

Eat well, be happy!

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Curry Spiced Baked Chicken

Really easy to make Japanese and Indian fusion cuisine. If you like some juicy and spicy chicken dish, you must try this!

Course Main Course

Cuisine Fusion, Indian, Japanese

Keyword Baked, Chicken, Curry, Japanese, Spice

Difficulty Level Easy

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Marinating Time 30 minutes minutes

Total Time 1 hour hour

Servings 2 people

Equipment

• Mixing Bowl (Medium)
• Folk
• Kitchen Wrap

Ingredients

• 1.5 pounds Chicken Skin on bone in thigh or drums

Marinate Sauce

• 8 tbsp Japanese Mayonnaise *If you can't get one, see the note below.
• 2 tbsp Curry Powder
• 2 tbsp Chicken Bouillon Paste *Please see my recommended product below.

Instructions

Preparations:

• Stab the chicken a couple of times with folk so it gets soaked well when marinated.
• Mix all the marinate sauce ingredients well in a bowl.
• Put the chicken in the bowl and mix well with the sauce.
• Seal the bowl with kitchen wrap.
• Put it in a fridge and let it soak in at least for 30 mins.

Instructions:

• Bake the chicken in the heated oven (355-360°F) for about 25-35 mins.
• Itadaki-Masu! (Japanese greeting word to say right before you eat. It means "thank you for the food!")

Notes

If you can’t get Japanese mayonnaise, you can easily make it yourself with this recipe:

Organic Japanese Mayonnaise Recipe 

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The post Curry Spiced Baked Chicken Recipe – Juicy and Spicy Asian Fusion Dish appeared first on EATwithOHASHI.

The dish is basically some vegetables and meat on top of egg noodles which are cooled after being boiled, and it is usually served with either sesame dressing or soy sauce-based dressing. It’s difficult for me to pick which one is my favorite, but the below photo is when I served it with a soy sauce-based dressing.

The ingredients I used were Mizuna-leaves, ham, char siu, imitation crab meat, cherry tomatoes, wood ear mushrooms, and boiled eggs. Shredded cucumber is more commonly used for this dish instead of Mizuna. I also sometimes include Edamame for the green color. And also you could swap the boiled eggs with shredded pan-fried egg.

I paired it with my favorite yet really easy to make egg rolls. They are really simple. Simply wrap prawns, shredded cheese, and a Japanese Shiso herb leaf with each egg roll sheet and deep fry them! I bet it gives you a smile with your first bite. Please enjoy! 😉

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The post A Hot Summer Day Calls For This Refreshing Chinese Cold Noodle Dish: Hiyashi Chuka appeared first on EATwithOHASHI.

This Ebi Mayo recipe calls for Japanese mayonnaise. Japanese mayonnaise is quite different in taste to American mayonnaise. If you just made a face of disgust, due to thought of eating American mayonnaise, I’m with you and let me tell you, this taste nothing like it. You might actually really enjoy it. And if you do enjoy American mayonnaise, you may also enjoy this different tasting mayonnaise.

If you have a Japanese supermarket in your area, like Nijiya, they should carry Japanese mayonnaise. However, if not, or you want to create an easy to make organic version, I got your covered. Click the link to see my Japanese mayonnaise recipe.

Organic Japanese Mayonnaise

Click to see the recipe

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Ebi Mayo (Prawn with Mayonnaise)

My recipe for fried prawn with addictive mayonnaise sauce. This can be served as an appetizer or as a side with a main.

But either way, I guarantee you, it won't last long on your dinner table.

Course Main Course

Cuisine Chinese, Fusion, Japanese

Keyword Chinese, Fusion, Japanese, Mayonnaise, Organic, Prawn, Seafood

Difficulty Level Easy

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 2 people

Equipment

• Mixing Bowl (Medium)

Ingredients

• 10 Black Tiger Shrimps or Prawns Wild Caught
• Sea Salt
• Black Pepper
• Katakuriko (Potato Starch)
• Sesame Oil
• 1/2 tsp Dry-Powdered Parsley

Mayonnaise Sauce

• 4 tbsp Mayonnaise *If you can't get this, see the note below.
• 2 tsp Ketchup
• 1 tsp Sugar
• 1 tsp Rice Vinegar
• 2 tsp Milk

Instructions

Preparation:

• Place all the ingredients for the Mayonnaise sauce in a medium mixing bowl. Mix well.
• Prepare the prawns by twisting off the heads of the prawns, then shell and devein. I leave their tails intact for the look/presentation.
• Put a cut on the prawn from their back until the middle. This is for presentation and for how it will cook.
• Dry the prawns by using paper towels. Remove any water on the surface of the prawn.
• Season the prawns with salt & pepper.
• Lightly cover the prawns with potato starch powder.

Instructions:

• Stir fry/deep fry the prepared prawns with sesame oil or salad oil.
• Sauce the prawns by placing them and the mayonnaise sauce in a frying pan and stir them with low heat for a little bit.
• Put them on a plate and sprinkle parsley for look.

Notes

If you can’t get Japanese mayonnaise, you can easily make it yourself with this recipe:

Organic Japanese Mayonnaise Recipe 

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Rate this recipe and share your thoughts. I love feedback!

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The post Ebi Mayo Recipe: Juicy Fried Prawn in Creamy Mayonnaise Sauce appeared first on EATwithOHASHI.

Sundubu Jjigae

See The Recipe

Check The Cooking Kit

Jjigae Udon

See The Recipe

Check The Cooking Kit

These dishes are not very difficult to make and can be easily made for a healthy and good tasting lunch. Don’t sandwiches sound so boring? Be sure to check out my recipes for these two popular dishes if you are interested in trying this out. I guarantee you will enjoy it!

This Kimchi & Pork Belly Hot Pot is another easy dish to make and only requires preparing the ingredients. Perfect for a cold winter night!

If you like to check out recipes for spicy dishes, I recommend you these:

-Sundubu Jjigae Recipe – Korean Spicy Soup with Tofu
-Curry Spiced Baked Chicken Recipe – Juicy and Spicy Asian Fusion Dish
-Spicy Miso Mayonnaise Dipping Sauce Recipe

If you like to read about other spicy dishes, I recommend you these posts:

-My Love of Spicy Korean Food – Bibimbap: A Healthy Spicy Rice Bowl with Vegetables
-Curry Powder is Such a Useful Ingredients – Asian Fusion
-Enjoy Raw Vegetables and Their Health Benefits with This Japanese Spicy Miso Dipping Sauce

If you like to read about other hot pots, I recommend you these posts:

-Shio Koji Hot Pot Recipe – A Healthy Japanese Dish
-Sukiyaki (すき焼き): My Favorite Dish to Eat When I’m Missing Japan
-Make Shabu Shabu at Home is Actually a Great Idea! – Japanese Shabu Shabu Hot Pot
-Shio Koji Hot Pot Could be the Next Big Hit in the US, Move Aside Tonkotsu Ramen!

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The post Hot & Spicy Soups / Hot Pots – Too Perfect For Those Cold Days appeared first on EATwithOHASHI.