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Food Talk

My Food Talk blog posts are where I share my cooking knowledge. I write about organic and healthy eating, cooking tips, Japanese food culture, and other useful information related to food, cooking, and Japan.

Japanese Fried Chicken

Fried Chicken with a Japanese Taste

March 1, 2021 EATwithOHASHI.COM 0

I love making dishes with chicken, there are so many possibilities. And all are tasty! Tonight’s dinner was Japanese fried chicken served with Japanese white rice, miso soup, chopped cabbage and cherry tomatoes. With a side dish of stir fried … [READ MORE]

Deviled eggs - EATwithOHASHI.com

Deviled Eggs – My Favorite Party Finger Food

February 23, 2021 EATwithOHASHI.COM 0

Do you love deviled eggs? Yes, I LOVE eggs! And deviled eggs are probably one of my favorite ways to have eggs. I love this dish, as it’s great as a side or as an appetizer, because they look so … [READ MORE]

Happy New Year 2021 – Sushi Party – My Family Tradition

January 1, 2021 EATwithOHASHI.COM 0

Happy New Year everyone!! We enjoyed self-hand-roll-Sushi for the first dinner of the new year copying my Japanese family’s kind of tradition! As being able to get pretty limited ingredients here in LA, it became a simpler version but it … [READ MORE]


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  • Nikujaga – Japanese Comfort Food for Winter
  • Making Sushi Is Easier Than You Think! (Homemade Sushi Rolls – 巻き寿司)
  • Tonkatsu and Tonkotsu: Do You Get Them Confused?
  • My Homemade Biscuit Recipe
  • Apple Salad Recipe – A Heart-Healthy Side Dish
  • Garlic and Ginger Japanese Style Juicy Fried Chicken
  • Oysters – Raw or Fried and with Panko or Flour?
  • Curry Spiced Baked Chicken Recipe – Juicy and Spicy Asian Fusion Dish
  • Carrot Cutting ASMR – My First ASMR Video, Purely by Accident
  • You may know Tonkatsu and Katsu Sando, but have you heard of Menchi Katsu?
Asian Fusion Authentic Brunch Chicken Comfort Food Curry Easy Featured Fish Gallery Healthy Hot Pot Japanese Korean Mayonnaise Noodles Pork Ramen Recipes Reviews Salad Sauces Shabu Shabu Soul Food Spicy
  • Emily: Thank you for this recipe! I decided to try it because the previous one used was too thick & dough-ey…
  • EATwithOHASHI: Thank YOU for encouraging me to write about Japanese stuff by giving me your feedback like this! I'm glad it…
  • EATwithOHASHI: Thank you! It made me happy that this information helped my reader! For non-native English speakers, like me, there's the…
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Recent Posts
  • Nikujaga – Japanese Comfort Food for Winter
  • Making Sushi Is Easier Than You Think! (Homemade Sushi Rolls – 巻き寿司)
  • Tonkatsu and Tonkotsu: Do You Get Them Confused?
  • My Homemade Biscuit Recipe
  • Apple Salad Recipe – A Heart-Healthy Side Dish
  • Garlic and Ginger Japanese Style Juicy Fried Chicken

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