My Food Talk blog posts are where I share my cooking knowledge. I write about organic and healthy eating, cooking tips, Japanese food culture, and other useful information related to food, cooking, and Japan.
My first attempt at making Chimichurri sauce. Because of Covid, we haven’t been able to enjoy eating out lately and I’ve been missing the opportunity to enjoy a nice steak. And I really like this sauce on my steak. So … [READ MORE]
I really miss Japanese sweet shops and cafes, ever since moving to the US. In Tokyo, they are literally everywhere. Well, actually, everything is literally everywhere. 😉 There are some good bakeries and cake shops here in LA (I like … [READ MORE]
I love spicy food and I love hot pots! Lately, I have been craving spicy food all the time. Am I pregnant? No, I’m not! But, I have started to regularly make Sundubu-jjigae and Udon-Jjigae for lunch to the point … [READ MORE]
In our home, my husband is the baker and I’m the chef. This was his first attempt at making cinnamon raisin bread. We are big fans of Dave’s Killer Bread, especially their raisin bread. So my husband thought to try … [READ MORE]
Super yummy Singaporean soul food! Recently I’ve been craving Hainanese Chicken rice. It’s been so long since I have visited Singapore and since it seems there is no chance to go there anytime soon due to Covid19, I decided to … [READ MORE]
I’ve been making a lot of Shabu Shabu style dishes recently. Mostly because I went to my local Japanese supermarket and stocked up on a lot of Shabu Shabu meat (as I can’t find butchers or American grocery stores that … [READ MORE]
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