I simply marinate chicken thigh in Soy sauce, Mirin, ginger powder, garlic powder, and black pepper for a while and then dress them with flour and deep fry it. A little tip is to add those ginger powder and garlic … [READ MORE]
Today I’m Introducing this curry-spiced baked chicken recipe, which could be your go-to dish when you want to have something good but want it to be easy to make at the same time. It’s a great dish especially if you … [READ MORE]
This dish is inspired by the Japanese Chicken Namban (チキン南蛮) dish which is originally from Miyazaki, Japan. I think this is one of my favorite Japanese dishes and when I think about it, my mouth gets watery. I love the … [READ MORE]
Super yummy Singaporean soul food! Recently I’ve been craving Hainanese Chicken rice. It’s been so long since I have visited Singapore and since it seems there is no chance to go there anytime soon due to Covid19, I decided to … [READ MORE]
I love all the creative ways you can prepare dishes with chicken. This is a fusion dish, with Japanese and Indian flavors. I use a mix of curry powder and other spices to prepare this chicken. Did you know consuming … [READ MORE]
Japanese hot pot is one of my favorite dishes, especially on a cold day. My husband seems to like pretty much any of my hot pot creations, but Shio Koji hot pot is one of my favorites. Mostly because of … [READ MORE]
I love making dishes with chicken, there are so many possibilities. And all are tasty! Tonight’s dinner was Japanese fried chicken served with Japanese white rice, miso soup, chopped cabbage and cherry tomatoes. With a side dish of stir fried … [READ MORE]
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