Today I’m Introducing this curry-spiced baked chicken recipe, which could be your go-to dish when you want to have something good but want it to be easy to make at the same time. It’s a great dish especially if you … [READ MORE]
When the weather is becoming like Summer, it makes me think of one of my favorite Chinese-style cold noodle dishes, which is called “Hiyashi-Chuka (冷やし中華)” in Japanese. The word “Hiyashi (冷やし)” means “cold” and the word “Chuka (中華)” means “Chinese” … [READ MORE]
My organic Ebi Mayo recipe, which is my favorite prawn dish. It’s so yummy! I bet you will be addicted once you try this dish! I got the idea from a Japanese Izakaya we used to go to in Shibuya, … [READ MORE]
I love spicy food and I love hot pots! Lately, I have been craving spicy food all the time. Am I pregnant? No, I’m not! But, I have started to regularly make Sundubu-jjigae and Udon-Jjigae for lunch to the point … [READ MORE]
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