Nikujaga (肉じゃが) is a Japanese stewed dish that is made mainly with thin-sliced beef/pork with potato. It is one of the most popular comfort food in Japan. 1 in 3 Japanese people probably answers with Nikujaga if you ask them … [READ MORE]
A must try Takoyaki Recipe if you are a lover of Japanese street food! Takoyaki is a Japanese street food that originated in Osaka city. However, due to its popularity amongst the Japanese population, Takoyaki can be found pretty much … [READ MORE]
This Japanese Shio Koji Hot Pot is a super easy dish to make and very tasty and healthy. The broth is subtle, so it does not distract from the deep taste of the fresh organic vegetables. A perfect dish for … [READ MORE]
My spicy and healthy soup recipe for Korean Sundubu Jjigae. A delicious dish that can be enjoyed any time of the year and is perfect for either lunch or dinner. It does require a lot of ingredients, but don’t let … [READ MORE]
Sukiyaki is another one of my favorite Japanese dishes. My tabletop stove gets a lot of use, as we make Nabe (Japanese hot pot) often in our home. 😉 I can’t decide which hot pot I like the most, but … [READ MORE]
Takoyaki (たこ焼き) is one of the dishes, that I can proudly say I’m an expert at cooking! 🙂 What is Takoyaki? Do you know what Takoyaki is? Takoyaki is a Japanese street food that originated in Osaka. They are in … [READ MORE]
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