Homemade, Japanese, Comfort FoodEat Well, Be Happy
Some photos of us enjoying black pepper crab, chili crab, drunken prawns, and chicken satay at the Jumbo Seafood restaurant in the Eastcoast Seafood Center in Singapore. If you are visiting Singapore, you have to check out this market. It … [READ MORE]
The Lau Pa Sat food market is great place to try a bit of local cuisine. They have a tremendous variety of dishes, including local favorites, such as, string ray, beef satay and various seafood, chicken, and vegetable dishes. The … [READ MORE]
I’ve been making a lot of Shabu Shabu style dishes recently. Mostly because I went to my local Japanese supermarket and stocked up on a lot of Shabu Shabu meat (as I can’t find butchers or American grocery stores that … [READ MORE]
I was inspired by this Avocado toast I had at a cafe in Pasadena a few days prior to making this. This was my first attempt to make Avocado toast. I was craving Avocado and Salmon and thought to make … [READ MORE]
This is one of my special creations. I’ve been making it for several years now. It’s one of my husband’s favorite pasta dishes, although he typically sticks with more pasta dishes like tomato, eggplant, mozzarella when we dine out, he … [READ MORE]
I love all the creative ways you can prepare dishes with chicken. This is a fusion dish, with Japanese and Indian flavors. I use a mix of curry powder and other spices to prepare this chicken. Did you know consuming … [READ MORE]
Do you know how easy it is to enjoy Shabu Shabu at home? All you need is a tabletop stove, which you can easily purchase at a Japanese supermarket or even on Amazon. Like this one: Tabletop Stove These are … [READ MORE]
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