A little tip is to add those ginger powder and garlic powder more than you think it’s enough so it come out full of the flavors in your mouth and also through your nose when you bite😁 Mmmmmm🤤💕

I always ended up eating too much of it as I love it too much🤣

What is the food that you can’t stop eating even if you are already full?

If you like to check out other fried dishes, I recommend you these posts:

• Tonkatsu and Tonkotsu: Do You Get Them Confused?
• You may know Tonkatsu and Katsu Sando, but have you heard of Menchi Katsu?
• Curry Spiced Baked Chicken Recipe – Juicy And Spicy Asian Fusion Dish
• Ebi Mayo Recipe: Juicy Fried Prawn In Creamy Mayonnaise Sauce

Sumiyo’s Recommended Products…

If you enjoyed reading this, you may like these…

The post Garlic and Ginger Japanese Style Juicy Fried Chicken appeared first on EATwithOHASHI.

So for this dish, I use Broccoli and cook in this Namul style, so I call it Broccoli Namul. Fun fact: on the day of Daeboreum, the first full moon of the year, Koreans eat Boreum-namul with five-grain rice.

This is a perfect side dish that goes with just about anything. You can pair it with chicken, steak, grilled fish, etc. And the nice thing is, it’s very easy to make!

It’s so addictive, that you will struggle to avoid eating it all before you serve it to the table. You just can’t stop tasting it while you are making it. So be sure to practice self-control and have a strong mind and try the challenge of keeping this dish around until you actually sit down to eat your meal with others. 😉
Hope you enjoy this organic broccoli namul and I’m always grateful to hear your feedback!

If you’d like to know the other delicious and easy ways to have vegetables, check out this blog post: Spicy Miso Mayonnaise Dipping Sauce

Print

Broccoli Namul

My broccoli Namul dish, which is easy to make and highly addictive. You can easily make this with ingredients you have in your kitchen.

It's perfect for a side dish or to include in your Japanese Bento!

Course Side Dish

Cuisine Japanese

Keyword Broccoli, Garlic, Garlic Powder, Japanese, Namul, Organic, Sesame oil

Difficulty Level Easy

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 people

Equipment

• Mixing Bowl (Medium)

Ingredients

• 1/2 Broccoli
• 2 tsp Sesame Oil Roasted/Toasted
• Sea Salt
• Garlic Powder
• 2 tsp White Sesame Seeds (Roasted)

Instructions

• Measure and prepare all ingredients
• Boil enough water in a pot for boiling broccoli
  
• Cut broccoli into small pieces (refer to picture)
  
• Add sesame seeds, sesame oil, and garlic powder into a medium bowl and mix well
• Once the water starts boiling, add salt (about 5 shakes) and place broccoli in the pot and boil for 2 minutes
  
• Drain the broccoli into a strainer (throughly drain water)
  
• Add the broccoli to the bowl with the mixed ingredients. Mix well.
  
• いただきます – Ita-daki-masu! – A Japanese greeting, which is said right before you eat. It means "thank you for the food!"

Sumiyo’s Recommended Products…

Rate this Recipe

Rate this recipe and share your thoughts. I love feedback!

Click to Rate & Comment

If you enjoyed reading this, you may like these…

The post Organic Broccoli Namul Recipe – Korean Style Green Vegetables appeared first on EATwithOHASHI.