Go Back Email Link
–+ servings
Curry Spiced Baked Chicken EATwithOHASHI

Curry Spiced Baked Chicken

Really easy to make Japanese and Indian fusion cuisine. If you like some juicy and spicy chicken dish, you must try this!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Fusion, Indian, Japanese
Servings 2 people
Difficulty Easy

Equipment

  • Mixing Bowl (Medium)
  • Folk
  • Kitchen Wrap

Ingredients
  

  • 1.5 pounds Chicken Skin on bone in thigh or drums

Marinate Sauce

Instructions
 

Preparations:

  • Stab the chicken a couple of times with folk so it gets soaked well when marinated.
  • Mix all the marinate sauce ingredients well in a bowl.
  • Put the chicken in the bowl and mix well with the sauce.
  • Seal the bowl with kitchen wrap.
  • Put it in a fridge and let it soak in at least for 30 mins.

Instructions:

  • Bake the chicken in the heated oven (355-360°F) for about 25-35 mins.
  • Itadaki-Masu! (Japanese greeting word to say right before you eat. It means "thank you for the food!")

Notes

If you can't get Japanese mayonnaise, you can easily make it yourself with this recipe:
Organic Japanese Mayonnaise Recipe 
Keyword Baked, Chicken, Curry, Japanese, Spice
Did you Like Our Recipe?Mention @eatwithohashi_official or tag #EATwithOHASHI!