So for this dish, I use Broccoli and cook in this Namul style, so I call it Broccoli Namul. Fun fact: on the day of Daeboreum, the first full moon of the year, Koreans eat Boreum-namul with five-grain rice.

This is a perfect side dish that goes with just about anything. You can pair it with chicken, steak, grilled fish, etc. And the nice thing is, it’s very easy to make!

It’s so addictive, that you will struggle to avoid eating it all before you serve it to the table. You just can’t stop tasting it while you are making it. So be sure to practice self-control and have a strong mind and try the challenge of keeping this dish around until you actually sit down to eat your meal with others. 😉
Hope you enjoy this organic broccoli namul and I’m always grateful to hear your feedback!

If you’d like to know the other delicious and easy ways to have vegetables, check out this blog post: Spicy Miso Mayonnaise Dipping Sauce

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Broccoli Namul

My broccoli Namul dish, which is easy to make and highly addictive. You can easily make this with ingredients you have in your kitchen.

It's perfect for a side dish or to include in your Japanese Bento!

Course Side Dish

Cuisine Japanese

Keyword Broccoli, Garlic, Garlic Powder, Japanese, Namul, Organic, Sesame oil

Difficulty Level Easy

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 people

Equipment

• Mixing Bowl (Medium)

Ingredients

• 1/2 Broccoli
• 2 tsp Sesame Oil Roasted/Toasted
• Sea Salt
• Garlic Powder
• 2 tsp White Sesame Seeds (Roasted)

Instructions

• Measure and prepare all ingredients
• Boil enough water in a pot for boiling broccoli
  
• Cut broccoli into small pieces (refer to picture)
  
• Add sesame seeds, sesame oil, and garlic powder into a medium bowl and mix well
• Once the water starts boiling, add salt (about 5 shakes) and place broccoli in the pot and boil for 2 minutes
  
• Drain the broccoli into a strainer (throughly drain water)
  
• Add the broccoli to the bowl with the mixed ingredients. Mix well.
  
• いただきます – Ita-daki-masu! – A Japanese greeting, which is said right before you eat. It means "thank you for the food!"

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This dish is also super easy to make, so it’s one of my go to dishes when I don’t have much time or want an quick and easy night. I love the colors in this dish and if you have a good source for high quality shrimp and organic broccoli, this dish is amazing. I like all my dishes to be subtle enough to where you really enjoy the taste by the simplicity of the protein and main ingredients.

The sauce or flavoring in a dish should never be the most important thing. Usually, it means you are hiding the taste and quality of the ingredients you are using. Sadly, this is why we don’t eat out that often, as too many restaurants procure very low quality ingredients. Which is a shame, because I’m sure their cooking skill and recipes are quite good, but I can always taste the low quality ingredients. No fun…as my husband would say…life is too short to not enjoy good food!

If you would like a copy of this secret tomato based pasta recipe, please comment below. Or check out my other recipes here.

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