Comments on: Shio Koji Hot Pot Recipe – A Healthy Japanese Dish https://www.eatwithohashi.com/recipes/shio-koji-japanese-hot-pot/ Authentic, Homemade, Japanese, Comfort Food Mon, 12 Dec 2022 02:01:07 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: EATwithOHASHI https://www.eatwithohashi.com/recipes/shio-koji-japanese-hot-pot/#comment-27 Sun, 16 May 2021 22:41:13 +0000 https://www.eatwithohashi.com/?p=3755#comment-27 In reply to Mike.

Thank you! I usually use chicken thigh and thinly sliced pork belly. But after reading your comment, I’m thinking like white fish could go well with the broth, and if I use bone in chicken thigh, it may give the broth richer taste.

]]> By: EATwithOHASHI https://www.eatwithohashi.com/recipes/shio-koji-japanese-hot-pot/#comment-24 Sun, 16 May 2021 22:17:46 +0000 https://www.eatwithohashi.com/?p=3755#comment-24 In reply to Brett.

Thank you! I love Shabu Shabu too! Yes, this is perfect for a chilly day, enjoy!

]]> By: Mike https://www.eatwithohashi.com/recipes/shio-koji-japanese-hot-pot/#comment-12 Thu, 13 May 2021 22:13:19 +0000 https://www.eatwithohashi.com/?p=3755#comment-12 5 stars
Looks amazing! I want to try this when the weather gets colder. Do you have a preference for the type of meat you use in this hot pot? Chicken/pork or perhaps seafood?

]]> By: Brett https://www.eatwithohashi.com/recipes/shio-koji-japanese-hot-pot/#comment-3 Sat, 03 Apr 2021 01:10:28 +0000 https://www.eatwithohashi.com/?p=3755#comment-3 That looks so delicious! I visited Tokyo a few years ago during winter and I really loved Shabu Shabu. I will definitely have to try out this recipe. I’m sure it will remind me of the time I visited Japan. Thank you!

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