Comments for EATwithOHASHI

Comment on Takoyaki Recipe: Authentic Japanese Octopus Balls Recipe by Emily

Emily — Thu, 16 Feb 2023 01:19:33 +0000

Thank you for this recipe! I decided to try it because the previous one used was too thick & dough-ey for my tastes, but this one is so deliciously moist inside. It tastes more similar to the ones I used to eat in Osaka!

Comment on Tonkatsu and Tonkotsu: Do You Get Them Confused? by EATwithOHASHI

EATwithOHASHI — Wed, 26 May 2021 06:23:43 +0000

In reply to Robert.

Thank YOU for encouraging me to write about Japanese stuff by giving me your feedback like this! I’m glad it helped you. If you have any questions or any topic about Japanese food or food culture, please feel free to tell me. It’s my pleasure to share what I have. Also, if you would like to get newsletters, you can join to subscribe here! https://www.eatwithohashi.com/subscribe/ I promise, I won’t spam you. 😉

Comment on EATwithOHASHI – What does it mean? by EATwithOHASHI

EATwithOHASHI — Wed, 26 May 2021 06:01:38 +0000

In reply to Jay.

Thank you! It made me happy that this information helped my reader! For non-native English speakers, like me, there’s the only way to master the English word order just by memorizing I guess… Ganbari Masu (がんばります/I’ll try harder (or) my best)! 😉

Comment on Tonkatsu and Tonkotsu: Do You Get Them Confused? by Robert

Robert — Wed, 26 May 2021 03:10:00 +0000

Thanks for clearing this up. I first heard about this difference from an Uncle Roger video recently and was very surprised. The signs in Japan frequently don’t include the kanji (e.g., ラメン) so its harder to notice. Now I have the details. Your columns really help me to navigate all the great food options here in Japan.

Comment on EATwithOHASHI – What does it mean? by Jay

Jay — Mon, 17 May 2021 07:13:07 +0000

Very cool! Thanks for sharing and I love the little Japanese language lesson. Even the English bit, I was not even aware of. I guess it’s just natural and something we learn as natives. Very true…there are no green great dragons!

Comment on Shio Koji Hot Pot Recipe – A Healthy Japanese Dish by EATwithOHASHI

EATwithOHASHI — Sun, 16 May 2021 22:41:13 +0000

In reply to Mike. Thank you! I usually use chicken thigh and thinly sliced pork belly. But after reading your comment, I'm thinking like white fish could go well with the broth, and if I use bone in chicken thigh, it may give the broth richer taste.