Goma Dressing (Japanese Sesame Dressing)
My addictive Japanese Goma dressing goes well with chicken, vegetables, and salads!You can find Goma dressing at some asian supermarkets, but why not make it yourself. Use the best ingredients and make an organic, NO MSG sauce at home!
Difficulty Easy
Equipment
- Mortar and Pestle
- Mixing Bowl (Small)
Ingredients
- 4 tbsp Japanese Mayonnaise
- 3 tbsp Sesame Seeds Grated
- 2 tbsp Sesame Seeds Roasted/Toasted
- 2 tbsp Miso
- 2 tbsp Rice Vinegar
- 2 tbsp Sesame Oil Roasted/Toasted
- 2 tbsp Sugar
- 2 tbsp Soy Sauce
- 1 tbsp Garlic (Powder)
- 1 tsp Dashi Powder
Instructions
Preparation:
- If you don't have grated sesame seeds, grate them with a mortar and pestle.
Instructions:
- Mix all ingredients in a small bowl until blended and smooth.
- Try it as a salad dressing or on some boiled chicken or vegetables! Serve it either chilled or at room temperature.
Notes
If you can't get Japanese mayonnaise, you can easily make it yourself with this recipe: Organic Japanese Mayonnaise Recipe.
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