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–+ servings
Japanese Mayonnaise with Broccoli

Organic Japanese Mayonnaise

My recipe for homemade Japanese Organic Mayonnaise. You can easily make this at home with very few ingredients you probably already have.
Perfect for use on a variety of dishes as dipping sauce or to add flavor.
4.20 from 5 votes
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Cook Time 3 minutes
Total Time 3 minutes
Course Sauce
Cuisine Japanese
Servings 4 people

Equipment

  • Mixing Bowl (Small)
  • Measuring Spoons

Ingredients
  

Instructions
 

  • Measure and prepare all ingredients
  • Mix all ingredients until blended and smooth.
    Japanese Mayonnaise
  • Serve chilled or at room temperature as a dipping sauce or topping to improve flavor of your dish!
    Homemade Japanese Mayonnaise for Goma Dressing

Notes

For this recipe, I recommend the Kayanoya brand for the Dashi powder. You can buy it here: Kayanoya no Dashi powder.
Keyword Easy, Japanese, Mayonnaise
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