Chocolate Covered Strawberries
A fun and easy sweet to make at home. All you need is some chocolate, strawberries, and a bit of time.
Difficulty Easy
Equipment
- 1 Bowl Metal or Glass (Metal works better)
- 1 Cooking Pot
Ingredients
- 1 bag Ghirardelli 86% Cacao You can use any chocolate (White, Dark, 72%, 86%, or milk chocolate)
- 16 oz Strawberries 16-32oz of Strawberries or as much as you'd like
Instructions
- Finely chop your chocolate on a cutting board and set aside (this is done so that it melts quickly)
- Line a baking try with parchment paper
- Rinse all strawberries in a bowl and then hand dry with paper towels and then evenly place them on your parchment paper.
- Fill a large pot with water (half full) and place on the stove. Place your metal or glass bowl so that it's floating on top of the water in your large pot.
- Bring the water to a slow boil. While heating up, place your finely chopped chocolate into your floating bowl.
- Stir slowly until chocolate is completely melted.
- Dip strawberries one by one into the chocolate and then place on your parchment paper. Repeat this step until you have covered all strawberries.
- Once you have covered all strawberries with chocolate, place your baking tray into the fridge to quickly cool the chocolate. Let them chill for at least 1 hour.
- Eat them fresh out of the fridge (chilled) or enjoy them at room temperature.
Notes
Tips: Leave on the stems. It makes it easier to consume with your hands.
Mix it up and have fun melting different chocolates (Dark, Milk, White). You will then have a nice colorful try of delicious fresh strawberries covered in chocolate goodness!
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