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	<title>Eggs - EATwithOHASHI</title>
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		<title>My First Attempt at Making Eggs Benedict &#038; Florentine &#8211; I like the combo of both!</title>
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		<pubDate>Fri, 02 Apr 2021 06:56:00 +0000</pubDate>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Eggs Benedict]]></category>
		<category><![CDATA[Eggs Florentine]]></category>
		<category><![CDATA[First Attempt]]></category>
		<category><![CDATA[Gallery]]></category>
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					<description><![CDATA[<p>About a week prior to making this dish, my husband and I went to this trendy restaurant in Pasadena for brunch. My husband was really looking forward to enjoying some Bloody Mary&#8217;s and Eggs Benedict, unfortunately it was not nearly <a class="mh-excerpt-more" href="https://www.eatwithohashi.com/food-talk/eggs-benedict-florentine/" title="My First Attempt at Making Eggs Benedict &#038; Florentine &#8211; I like the combo of both!">... [READ MORE]</a></p>
<p>The post <a href="https://www.eatwithohashi.com/food-talk/eggs-benedict-florentine/">My First Attempt at Making Eggs Benedict &#038; Florentine &#8211; I like the combo of both!</a> appeared first on <a href="https://www.eatwithohashi.com">EATwithOHASHI</a>.</p>
]]></description>
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<p>About a week prior to making this dish, my husband and I went to this trendy restaurant in Pasadena for brunch. My husband was really looking forward to enjoying some Bloody Mary&#8217;s and Eggs Benedict, unfortunately it was not nearly as good as expected. And for the price, it was a bit shocking. Anyway, as he thinks I&#8217;m the best cook in the world, he of course asks me, why waste time being disappointed, I&#8217;m sure you could make this better than any restaurant here in LA. </p>


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<p>Up to the challenge, I was craving this as well, so I thought, why not give it a try. It definitely takes some effort, especially making the hollandaise sauce, which I think was what the shop really failed on, and it ruined the entire dish. So this is another first attempt, but now that I have made it, my husband said it&#8217;s the best eggs Benedict he&#8217;s ever had, so he refuses to eat this anywhere but from my kitchen. 😉</p>



<p>Let me know what you think in the comments below. I will try to add this recipe to my site soon!</p>



<p>Eat Well, Be Happy!</p>



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		<title>Deviled Eggs &#8211; My Favorite Party Finger Food</title>
		<link>https://www.eatwithohashi.com/food-talk/one-of-the-best-party-finger-food-deviled-eggs/</link>
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		<dc:creator><![CDATA[EATwithOHASHI.COM]]></dc:creator>
		<pubDate>Tue, 23 Feb 2021 18:13:00 +0000</pubDate>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Mayonnaise]]></category>
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					<description><![CDATA[<p>Do you love deviled eggs? Yes, I LOVE eggs! And deviled eggs are probably one of my favorite ways to have eggs. I love this dish, as it’s great as a side or as an appetizer, because they look so <a class="mh-excerpt-more" href="https://www.eatwithohashi.com/food-talk/one-of-the-best-party-finger-food-deviled-eggs/" title="Deviled Eggs &#8211; My Favorite Party Finger Food">... [READ MORE]</a></p>
<p>The post <a href="https://www.eatwithohashi.com/food-talk/one-of-the-best-party-finger-food-deviled-eggs/">Deviled Eggs &#8211; My Favorite Party Finger Food</a> appeared first on <a href="https://www.eatwithohashi.com">EATwithOHASHI</a>.</p>
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<p>Do you love deviled eggs? Yes, I LOVE eggs! And deviled eggs are probably one of my favorite ways to have eggs. I love this dish, as it’s great as a side or as an appetizer, because they look so pretty. And the best part is that they are really easy to make!</p>



<p>The ingredients and the cooking process are really simple as you just need rice vinegar, mayonnaise, yellow mustard, salt &amp; pepper, and paprika powder other than eggs. And take the yorks out of the boiled eggs and mix them with all the ingredients except paprika powder, and then put it in the holes where all the yorks were. It&#8217;s done once you put some paprika powder on top of them. How easy!</p>


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<p class="has-black-color has-text-color">The mayonnaise can be just regular American ones, but I recommend you to try using Japanese mayonnaise for this recipe. The result is gonna be much deeper taste in my opinion 😉<br>If you want to simply make Japanese version of mayonnaise, here is the easy recipe! <strong><a href="https://www.eatwithohashi.com/recipes/japanese-mayonnaise-recipe-organic-msg-free/"><em>Homemade Japanese Mayonnaise Recipe</em></a></strong></p>



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<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="678" height="678" data-attachment-id="9288" data-permalink="https://www.eatwithohashi.com/food-talk/one-of-the-best-party-finger-food-deviled-eggs/attachment/deviled-eggs-eatwithohashi-com/" data-orig-file="https://i0.wp.com/www.eatwithohashi.com/wp-content/uploads/2021/08/Deviled-eggs-EATwithOHASHI.com_.jpg?fit=2253%2C2253&amp;ssl=1" data-orig-size="2253,2253" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1375127201&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.13&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Deviled eggs &amp;#8211; EATwithOHASHI.com" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/www.eatwithohashi.com/wp-content/uploads/2021/08/Deviled-eggs-EATwithOHASHI.com_.jpg?fit=678%2C678&amp;ssl=1" data-id="9288" src="https://i0.wp.com/www.eatwithohashi.com/wp-content/uploads/2021/08/Deviled-eggs-EATwithOHASHI.com_.jpg?resize=678%2C678&#038;ssl=1" alt="Deviled eggs - EATwithOHASHI.com" class="wp-image-9288" srcset="https://i0.wp.com/www.eatwithohashi.com/wp-content/uploads/2021/08/Deviled-eggs-EATwithOHASHI.com_.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https://i0.wp.com/www.eatwithohashi.com/wp-content/uploads/2021/08/Deviled-eggs-EATwithOHASHI.com_.jpg?resize=300%2C300&amp;ssl=1 300w, https://i0.wp.com/www.eatwithohashi.com/wp-content/uploads/2021/08/Deviled-eggs-EATwithOHASHI.com_.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/www.eatwithohashi.com/wp-content/uploads/2021/08/Deviled-eggs-EATwithOHASHI.com_.jpg?resize=768%2C768&amp;ssl=1 768w, https://i0.wp.com/www.eatwithohashi.com/wp-content/uploads/2021/08/Deviled-eggs-EATwithOHASHI.com_.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https://i0.wp.com/www.eatwithohashi.com/wp-content/uploads/2021/08/Deviled-eggs-EATwithOHASHI.com_.jpg?resize=2048%2C2048&amp;ssl=1 2048w, https://i0.wp.com/www.eatwithohashi.com/wp-content/uploads/2021/08/Deviled-eggs-EATwithOHASHI.com_.jpg?resize=500%2C500&amp;ssl=1 500w, https://i0.wp.com/www.eatwithohashi.com/wp-content/uploads/2021/08/Deviled-eggs-EATwithOHASHI.com_.jpg?resize=600%2C600&amp;ssl=1 600w, https://i0.wp.com/www.eatwithohashi.com/wp-content/uploads/2021/08/Deviled-eggs-EATwithOHASHI.com_.jpg?resize=100%2C100&amp;ssl=1 100w, https://i0.wp.com/www.eatwithohashi.com/wp-content/uploads/2021/08/Deviled-eggs-EATwithOHASHI.com_.jpg?w=1356&amp;ssl=1 1356w" sizes="auto, (max-width: 678px) 100vw, 678px" /></figure>
</figure>



<p>As eggs are almost too rich in all those nutrients, I’m trying to limit to 1 egg per day to have, but when I get a chance to have deviled eggs, I take it as an exception ;P</p>



<p>What is your exception in eating?</p>


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