I always have cravings for spicy food even when I lose my appetite to eat like when it’s in hot weather. And this is one of my dishes to go when I only have cravings for spicy food like that and also when I feel like to be a bit lazy to make some complicated dishes. 😉

Hope this curry-spiced baked chicken helps some of your nights when you are too tired to make something complicated but still wanting to have something delicious at home. I’m looking forward to hearing your feed back!

If you like to check out other spicy dishes, I recommend you these posts:

• Sundubu Jjigae Recipe – Korean Spicy Soup with Tofu
• Enjoy Raw Vegetables and Their Health Benefits with This Japanese Spicy Miso Dipping Sauce
• Curry Powder is Such a Useful Ingredients – Asian Fusion
• My Love of Spicy Korean Food – Bibimbap: A Healthy Spicy Rice Bowl with Vegetables
• Kimchi & Pork Jjigae Udon Recipe – A Korean Spicy Udon Soup with Pork

Eat well, be happy!

Print

Curry Spiced Baked Chicken

Really easy to make Japanese and Indian fusion cuisine. If you like some juicy and spicy chicken dish, you must try this!

Course Main Course

Cuisine Fusion, Indian, Japanese

Keyword Baked, Chicken, Curry, Japanese, Spice

Difficulty Level Easy

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Marinating Time 30 minutes minutes

Total Time 1 hour hour

Servings 2 people

Equipment

• Mixing Bowl (Medium)
• Folk
• Kitchen Wrap

Ingredients

• 1.5 pounds Chicken Skin on bone in thigh or drums

Marinate Sauce

• 8 tbsp Japanese Mayonnaise *If you can't get one, see the note below.
• 2 tbsp Curry Powder
• 2 tbsp Chicken Bouillon Paste *Please see my recommended product below.

Instructions

Preparations:

• Stab the chicken a couple of times with folk so it gets soaked well when marinated.
• Mix all the marinate sauce ingredients well in a bowl.
• Put the chicken in the bowl and mix well with the sauce.
• Seal the bowl with kitchen wrap.
• Put it in a fridge and let it soak in at least for 30 mins.

Instructions:

• Bake the chicken in the heated oven (355-360°F) for about 25-35 mins.
• Itadaki-Masu! (Japanese greeting word to say right before you eat. It means "thank you for the food!")

Notes

If you can’t get Japanese mayonnaise, you can easily make it yourself with this recipe:

Organic Japanese Mayonnaise Recipe 

Sumiyo’s Recommended Products…

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The post Curry Spiced Baked Chicken Recipe – Juicy and Spicy Asian Fusion Dish appeared first on EATwithOHASHI.

If you ever visit Tokyo, definitely try this curry dish at Curry No Mise Pooh San. For more information on this restaurant, check out this page on YoNinja.com

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The post Curry No Mise Pooh San Review – Chicken & Vegetable Spiced Curry appeared first on EATwithOHASHI.

Did you know consuming curry powder can give you so many benefits such as fighting cancer, combating Alzheimer’s disease, reducing inflammation, battling bacteria, boosting your bones, aiding digestion, etc? How great, isn’t it?
And the smell of the spice also boosts your appetite.

I serve this dish with healthy Japanese miso soup with tofu, cabbage with Shio Konbu & oil seasoning, and some Japanese side dishes (also called Fukusai).

When I create these dishes I start with the main and then work around it, by adding different colors into the dish which match the taste. I try to target at least 15 different ingredients and at least 5 colors in the dish.

If you would like this recipe, please check it out from here:

• Curry Spiced Baked Chicken Recipe – Juicy and Spicy Asian Fusion Dish
• For other recipes, please check out the recipe section of my website here.

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The post Curry Powder is Such a Useful Ingredients – Asian Fusion appeared first on EATwithOHASHI.