One of my favorite prawn dishes! So yummy!! I bet you will be addicted if you had this once!!
•10 of Black tiger shrimps or prawns
•salt & pepper
•Katakuriko (potato starch)
•sesame oil or salad oil
•4 big spoons of mayonnaise
•2 tea spoons of ketchup
•1 tea spoon of sugar
•1 tea spoon of vinegar
•2 tea spoons of milk
→mix these well
How to make:
1.Get rid of prawn’s head and shells, and devein the prawn.
(I left their tails for the looks. )
2.Put cut on the prawn from their back until the middle.
(Not necessary, I did this for the looks. )
3.Wipe the prawn with paper towel to get rid of the water on the surface, then put salt&pepper on them and make them light covered with potato starch powder.
4.stir fry/deep fry them with sesame oil or salad oil.
5.Put the prawn and the mayonnaise sauce in a frying pan and stir them with week heat for a little bit.
6.Put them on a plate and powder the parsley a little on.